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Template:Nut confections

From WikiMD's Medical Encyclopedia

Revision as of 03:49, 30 April 2024 by Prab (talk | contribs) (CSV import)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Nut confections
Whole or crushed
Sugared
* Candied almonds
  • Comfit and Dragée
  • Marron glacé
  • Mukhwas
  • Noghl
Sugared in mass
* Brittle
  • Chikki
  • Churchkhela
  • Florentine
  • Gozinaki
  • Panforte
  • Praline
  • Pé-de-moleque
  • Sesame seed candy
  • Sohan asali
In mass
* Almond bark
  • Biscotti
  • Stollen
Ground
Raw
* Calisson
  • Frangipane
  • Gaz
  • Gianduja
  • Halva
  • Marzipan
  • Nougat
  • Panellets
  • Paprenjak
  • Persipan
  • Tabrizi Lovuez
  • Turrón
Baked
* Almond biscuit
  • Amaretto
  • Basler Läckerli
  • Berner Honiglebkuchen
  • Bethmännchen
  • Cavallucci
  • Financier
  • Friand
  • Ghoriba
  • Kahk
  • Kourabiedes
  • Ma'amoul
  • Macaron
  • Macaroon
  • Nocciolini di Canzo
  • Polvorón
  • Pignolo
  • Russian tea cake
  • Qurabiya
  • Tahini cookie
  • Tuile
  • Vanillekipferl
Puréed
* Mont Blanc
Filling, topping or base
* Bakewell pudding and tart
  • Baklava
  • Battenberg cake
  • Bear claw
  • Bienenstich
  • Cassata
  • Dacquoise
  • Date and walnut loaf
  • Dundee cake
  • Dutch letter
  • Esterházy torte
  • Jésuite
  • Kerststol
  • Kiev cake
  • Kransekake
  • Misérable cake
  • Pecan pie
  • Praline
  • Princess cake
  • Reshteh khoshkar
  • Sans rival
  • Silvana
  • Simnel cake
  • Tarta de Santiago
  • Walnut and coffee cake


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