Lincolnshire Poacher cheese

Lincolnshire Poacher cheese is a type of cheese produced in Lincolnshire, England. It is a hard cheese, similar in style to Cheddar, but with a distinct flavour that sets it apart.

History

Lincolnshire Poacher cheese has been produced by the Jones family on their farm in Lincolnshire since 1992. The cheese is named after the traditional folk song "The Lincolnshire Poacher".

Production

The cheese is made from the unpasteurised milk of the farm's own herd of Holstein cows. The milk is combined with rennet and starter culture to begin the cheese-making process. The curds are then cut, cooked, and pressed into moulds. The cheese is aged for between 14 and 24 months to develop its flavour.

Characteristics

Lincolnshire Poacher cheese has a smooth, hard texture and a strong, tangy flavour. It is often described as having a fruity, nutty taste with a hint of sweetness. The cheese is typically pale yellow in colour, with a natural rind.

Uses

Lincolnshire Poacher cheese is versatile and can be used in a variety of dishes. It is often enjoyed on its own, or with crackers and chutney. It can also be used in cooking, where it melts well and adds a rich, tangy flavour to dishes.

Awards

Lincolnshire Poacher cheese has won numerous awards, including gold medals at the British Cheese Awards and the World Cheese Awards.

See also

• List of British cheeses
• List of cow's milk cheeses

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