Chocolate letter

Chocolate Letter

A milk chocolate letter 'M' from Droste

A chocolate letter is a type of confectionery originating from the Netherlands. It is traditionally given as a gift during the Sinterklaas holiday, which is celebrated on December 5th. The chocolate letter is typically made in the shape of the initial of the recipient's first name.

History

The tradition of giving chocolate letters dates back to the 19th century. Originally, the letters were made from bread dough and were used to decorate cakes and pastries. Over time, the practice evolved, and chocolate became the preferred medium. The letters are now a staple of the Sinterklaas celebration, with each letter crafted from high-quality chocolate.

Production

Chocolate letters are produced by various confectioners in the Netherlands. They are available in different types of chocolate, including milk chocolate, dark chocolate, and white chocolate. The letters are typically molded into a blocky, serif font, which is easily recognizable and traditional.

Cultural Significance

In Dutch culture, the chocolate letter is more than just a sweet treat; it is a personalized gift that carries sentimental value. The giving of chocolate letters is a cherished tradition, and it is common for families to exchange them as part of the Sinterklaas festivities. The letters are often included in the Sinterklaas "surprise" gifts, which are creatively wrapped and accompanied by humorous poems.

Variations

While the classic chocolate letter is made from solid chocolate, some variations include filled letters, which may contain nougat, praline, or other fillings. Additionally, some confectioners offer letters with decorative elements, such as colored icing or edible glitter.

Related Pages

• Sinterklaas
• Dutch cuisine
• Chocolate