Hot chocolate
Hot Chocolate
Hot chocolate, also known as drinking chocolate or cocoa, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream or marshmallows.
Pronunciation: /hɒt ˈtʃɒkəlɪt/
Etymology: The term "hot chocolate" is derived from the Spanish word "chocolate caliente". The word "chocolate" comes from the Nahuatl word "xocoatl", which referred to a bitter drink brewed from cacao beans. The use of the word "hot" in English to describe the temperature of the drink dates back to the 14th century.
History
Hot chocolate originated in Mesoamerica, particularly in Mexico, where the drink was made from ground cacao beans. The drink was introduced to Europe by the Spanish during the 16th century, and it quickly became popular as a health-promoting drink.
Preparation and Variations
Hot chocolate can be made with dark, semisweet, or bittersweet chocolate chopped into small pieces and stirred into milk with the addition of sugar. In the United Kingdom, "hot chocolate" is a sweet chocolate drink made with hot milk or water, and powder containing chocolate, sugar, and powdered milk. "Cocoa" usually refers to a similar drink made with just hot milk and cocoa powder, then sweetened to taste with sugar.
Health Benefits and Risks
Hot chocolate contains significant amounts of antioxidant compounds that may have health benefits, such as improving blood flow and reducing the risk of heart disease. However, it is often high in sugar, which can lead to health problems if consumed in excess.
See Also
External links
- Medical encyclopedia article on Hot chocolate
- Wikipedia's article - Hot chocolate
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