Valeric acid
Valeric Acid
Valeric acid (pronounced vəˈlɛrɪk ˈæsɪd), also known as pentanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula C5H10O2.
Etymology
The term "valeric acid" comes from the Latin word valere (to be strong), referring to the strong, pungent odor of the pure acid.
Description
Valeric acid is a colorless, oily liquid that is primarily used as a synthetic flavoring and food additive. It is also found naturally in several plants and herbs.
Related Terms
- Carboxylic acid: A type of organic compound that contains a carboxyl functional group (C(=O)OH).
- Alkyl: A type of hydrocarbon group that is derived from alkanes by removing one hydrogen atom.
- Pentanoic acid: Another name for valeric acid, referring to its five-carbon structure.
- Food additive: Substances added to food to preserve flavor or enhance taste and appearance.
Uses
Valeric acid is used in the production of esters for the use in perfume and the manufacture of certain types of plastics. It is also used as a flavoring agent in food.
Safety
Valeric acid is corrosive and can cause burns to the skin and eyes. It is also harmful if swallowed or inhaled.
See Also
External links
- Medical encyclopedia article on Valeric acid
- Wikipedia's article - Valeric acid
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski