Template:Cantonese cuisine: Difference between revisions
From WikiMD's Wellness Encyclopedia
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* [[Dragon tiger phoenix]] | * [[Dragon tiger phoenix]] | ||
* [[Egg foo young]] | * [[Egg foo young]] | ||
* [[Eight treasure duck]] | |||
* [[Hot pot]] | * [[Hot pot]] | ||
* [[Lemon chicken]] | * [[Lemon chicken]] | ||
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| group2 = [[Dim sum]] and [[yum cha]] | | group2 = [[Dim sum]] and [[yum cha]] | ||
| list2 = | | list2 = | ||
* [[ | * [[Almond tofu]] | ||
* [[tripe|Beef tripe]] | * [[tripe|Beef tripe]] | ||
* [[Cha siu bao]] | * [[Cha siu bao]] | ||
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| group4 = Desserts and [[List of Chinese bakery products|pastry]] | | group4 = Desserts and [[List of Chinese bakery products|pastry]] | ||
| list4 = | | list4 = | ||
* [[Almond biscuit]] | * [[Chinese almond biscuit|Almond biscuit]] | ||
* [[Biscuit roll]] | * [[Biscuit roll]] | ||
* [[Deuk Deuk Tong]] | * [[Deuk Deuk Tong]] | ||
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* [[Douchi|Fermented black beans]] | * [[Douchi|Fermented black beans]] | ||
* [[Fish ball]] | * [[Fish ball]] | ||
* [[ | * [[Fishcake]] | ||
* [[Frog legs]] | * [[Frog legs]] | ||
* [[Glebionis coronaria|Garland chrysanthemum]] | * [[Glebionis coronaria|Garland chrysanthemum]] | ||
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* [[Pig blood curd]] | * [[Pig blood curd]] | ||
* [[Pig's ear (food)|Pig's ear]] | * [[Pig's ear (food)|Pig's ear]] | ||
* [[Rapeseed]] | * [[Rapeseed]] | ||
* [[Saang mein]] | * [[Saang mein]] | ||
* [[Sea | * [[Sea cucumbers as food|Sea cucumbers]] | ||
* [[Shahe fen]] | * [[Shahe fen]] | ||
* [[Shrimp roe noodles]] | * [[Shrimp roe noodles]] | ||
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* [[Chinese herb tea]] | * [[Chinese herb tea]] | ||
* [[Dried shredded squid]] | * [[Dried shredded squid]] | ||
* [[Lou fo tong]] | |||
| below = | | below = | ||
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{{documentation}} | {{documentation}} | ||
</noinclude> | </noinclude> | ||
Revision as of 17:34, 1 July 2024
