Template:Cuisine of India: Difference between revisions

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Latest revision as of 18:41, 8 March 2025

Cuisine of India

Regional cuisines

North India	: North Indian cuisine Awadhi Braj Bhojpuri Punjabi Haryanvi Kumauni Mughlai Kashmiri Rajasthani Marwari (Jain) Uttar Pradeshi Pashtun
South India	: South Indian cuisine Andhra Chettinadu Karnataka Kerala Tamil Hyderabadi Udupi Mangalorean Mangalorean Catholic Saraswat
East India/North East India	: Bihari Bhojpuri Maithil Magahi Angika Bengali Odia Jharkhandi Assamese Sikkimese Arunachali Meghalayan Tripuri Manipuri Naga Nepali
West India	: West Indian cuisine Goan Gujarati Marathi Konkani Koli Agri Malvani Sindhi Parsi Pashtun
Other	: Jain (Satvika) Anglo-Indian Fast food Indian Chinese Indian Indonesian Indian Singaporean Malaysian Indian Mauritian Thai Balinese

Ingredients / types of food

Preparation and cooking

Related cuisines

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