Category:Staple foods: Difference between revisions

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Staple_foods

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The main article for this category is Staple food.

Subcategories

This category has the following 11 subcategories, out of 11 total.

B

• Barley (17 P)
• Breads (7 C, 164 P)

E

• Edible legumes (4 C, 34 P)

G

• Grains (2 C, 44 P)

M

• Maize (2 C, 22 P)

N

• Noodles (3 C, 39 P)

O

• Oats (1 C, 5 P)

P

• Porridges (27 P)
• Potatoes (3 C, 19 P)

R

• Rice (5 C, 66 P)

W

• Wheat (2 C, 31 P)

Pages in category "Staple foods"

The following 54 pages are in this category, out of 54 total.

A

• Ambuyat
• Annam

B

• Banku (dish)
• Bhakri
• Black bean
• Black beans
• Bread and butter
• Bread in Europe
• Breadfruit

C

• Cassava
• Cassava-based dishes
• Chinese sticky rice
• Common wheat
• Cooked rice
• Cooking banana
• Couac

D

• Danja (food)
• Dhindo

E

• Ensete ventricosum

F

• Flint corn
• Frijoles negros
• Fufu

G

• Gari
• Gruel

H

• Highland barley

J

• Japonica rice

K

• Kennebec potato
• Khubz
• Koi (dish)
• Kokonte

M

• Maize
• Maize flour
• Manihot
• Millet

N

• Navy bean
• Nuts

O

• Oryza sativa

P

• Papeda (food)
• Pasta
• Plantains
• Poi (food)
• Polenta
• Potato
• Pounded yam

R

• Red bean

S

• Sago
• Samp

T

• True plantains

U

• Ugali

W

• Wheat
• White bread
• White rice

Y

• Yams

Z

• Zea (bread)

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Category:

• Foods by type