Category:Meat: Difference between revisions

From Food & Medicine Encyclopedia

Revision as of 12:21, 14 April 2024

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For a list of words relating to Meat, see the Meats category of words in Wiktionary, the free dictionary.

This category is for meat as food. For kinds of livestock raised as food, see Category:Livestock; for articles related to processing of livestock into food, see Category:Meat industry.

Subcategories

This category has the following 13 subcategories, out of 13 total.

!

Pork (2 C, 59 P)
Poultry (6 C, 25 P)

C

Charcuterie (4 C, 13 P)
Cuts of meat (2 C, 6 P)

D

Meat dishes (16 C, 164 P)
Dried meat (3 C, 16 P)

I

Meat industry (2 C, 27 P)

L

Liver (food) (2 P)

M

Meat by animal (3 C, 4 P)

O

Offal (1 C, 25 P)

S

Sausages (2 C, 105 P)
Smoked meat (16 P)
Meat substitutes (22 P)

Pages in category "Meat"

The following 139 pages are in this category, out of 139 total.

!

Pork
Seafood

A

C

D

E

F

G

H

I

J

K

L

M

N

O

Offal

P

R

S

T

V

Veal
Venison

W

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