Raw meat
Raw Meat
Raw meat (/rɔː/ /miːt/) is animal flesh that has not been cooked or processed. It is often consumed in a variety of culinary traditions worldwide.
Etymology
The term "meat" comes from the Old English word "mete", which refers to food in general. The term "raw" comes from the Old English word "hreaw", which means uncooked.
Types of Raw Meat
There are several types of raw meat, including:
- Beef: This is the meat from cattle. It is a source of high-quality protein and essential nutrients.
- Poultry: This includes chicken, turkey, duck, and other birds. Poultry is often consumed for its lean protein.
- Pork: This is the meat from pigs. It is rich in protein, vitamins, and minerals.
- Fish: Fish meat is a good source of omega-3 fatty acids, which are beneficial for heart health.
- Game: This includes deer, rabbit, and other wild animals. Game meat is often leaner than meat from domesticated animals.
Health Risks
Consuming raw meat can pose several health risks, including the potential for foodborne illnesses such as Salmonella, E. coli, and Listeria. These bacteria can cause symptoms ranging from mild gastrointestinal discomfort to severe dehydration and, in rare cases, death.
Related Terms
- Carpaccio: An Italian dish made from thinly sliced raw meat or fish.
- Sashimi: A Japanese delicacy consisting of very fresh raw fish or meat sliced into thin pieces.
- Steak tartare: A dish made from raw ground (minced) beef or horse meat.
- Ceviche: A seafood dish popular in the coastal regions of Latin America, made from fresh raw fish cured in citrus juices.
External links
- Medical encyclopedia article on Raw meat
- Wikipedia's article - Raw meat
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski