Template:Consumer Food Safety: Difference between revisions
From WikiMD's Medical Encyclopedia
en>Altanner1991 Altanner1991 moved page Template:Consumer Food Safety to Template:Consumer food safety: fixing the title |
m 1 revision imported |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{Navbox | |||
| name = Consumer Food Safety | |||
| title = [[Food safety]] | |||
| bodyclass = hlist | |||
| state = {{{state<includeonly>|autocollapse</includeonly>}}} | |||
{{ | | group1 = [[Adulterant]]s, [[food contaminant]]s | ||
{{ | | list1 = | ||
}} | * [[3-MCPD]] | ||
* [[Aldicarb]] | |||
* [[Antibiotic use in livestock]] | |||
* [[Cyanide]] | |||
* [[Formaldehyde]] | |||
* [[HGH controversies]] | |||
* [[Lead poisoning]] | |||
* [[Melamine]] | |||
* [[Mercury in fish]] | |||
* [[Sudan I]] | |||
| group2 = [[Flavor]]ings | |||
| list2 = | |||
* [[Monosodium glutamate|Monosodium glutamate (MSG)]] | |||
* [[Sodium chloride|Salt]] | |||
* [[Sugar]] | |||
** [[High-fructose corn syrup]] | |||
| group3 = [[Intestinal parasite]]s and [[parasitic disease]] | |||
| list3 = | |||
* [[Amoebiasis]] | |||
* [[Anisakiasis]] | |||
* [[Cryptosporidiosis]] | |||
* [[Cyclosporiasis]] | |||
* [[Diphyllobothriasis]] | |||
* [[Pinworm infection|Enterobiasis]] | |||
* [[Fasciolopsiasis]] | |||
* [[Fasciolosis]] | |||
* [[Giardiasis]] | |||
* [[Gnathostomiasis]] | |||
* [[Paragonimiasis]] | |||
* [[Toxoplasmosis]] | |||
* [[Trichinosis]] | |||
* [[Trichuriasis]] | |||
| group4 = [[Microorganism]]s | |||
| list4 = | |||
* [[Botulism]] | |||
* ''[[Campylobacter jejuni]]'' | |||
* ''[[Clostridium perfringens]]'' | |||
* [[Escherichia coli O104:H4|''Escherichia coli'' O104:H4]] | |||
* [[Escherichia coli O157:H7|''Escherichia coli'' O157:H7]] | |||
* [[Hepatitis A]] | |||
* [[Hepatitis E]] | |||
* ''[[Listeria]]'' | |||
* [[Norovirus]] | |||
* [[Rotavirus]] | |||
* ''[[Salmonella]]'' | |||
| group5 = [[Pesticide]]s | |||
| list5 = | |||
* [[Chlorpyrifos]] | |||
* [[DDT]] | |||
* [[Lindane]] | |||
* [[Malathion]] | |||
* [[Methamidophos]] | |||
| group6 = [[Preservative]]s | |||
| list6 = | |||
* [[Benzoic acid]] | |||
* [[Ethylenediaminetetraacetic acid|Ethylenediaminetetraacetic acid (EDTA)]] | |||
* [[Sodium benzoate]] | |||
| group7 = [[Sugar substitute]]s | |||
| list7 = | |||
* [[Acesulfame potassium]] | |||
* [[Aspartame controversy|Aspartame]] | |||
* [[Saccharin]] | |||
* [[Sodium cyclamate]] | |||
* [[Sorbitol]] | |||
* [[Sucralose]] | |||
| group8 = [[Toxin]]s, [[poison]]s, [[pollution|environment pollution]] | |||
| list8 = | |||
* [[Aflatoxin]] | |||
* [[Arsenic contamination of groundwater]] | |||
* [[Benzene in soft drinks]] | |||
* [[Bisphenol A]] | |||
* [[Dieldrin]] | |||
* [[Diethylstilbestrol]] | |||
* [[Dioxin]] | |||
* [[Mycotoxin]]s | |||
* [[Nonylphenol]] | |||
* [[Shellfish poisoning]] | |||
| group9 = [[List of food contamination incidents|Food contamination incidents]] | |||
| list9 = | |||
<!-- See talk page for a discussion of what merits inclusion into this section--> | |||
* [[Devon colic]] | |||
* [[Swill milk scandal]] | |||
* [[Esing Bakery incident]] | |||
* [[1858 Bradford sweets poisoning]] | |||
* [[1900 English beer poisoning]] | |||
* [[Morinaga Milk arsenic poisoning incident]]<!--1955--> | |||
* [[Minamata disease]] <!--1956--> | |||
* [[1971 Iraq poison grain disaster]] | |||
* [[Toxic oil syndrome]] <!--1981--> | |||
* [[1985 diethylene glycol wine scandal]] | |||
* [[United Kingdom BSE outbreak|UK mad cow disease outbreak]] | |||
* [[1993 Jack in the Box E. coli outbreak|1993 Jack in the Box ''E. coli'' outbreak]] | |||
* [[1996 Odwalla E. coli outbreak|1996 Odwalla ''E. coli'' outbreak]] | |||
* [[2006 North American E. coli O157:H7 outbreaks|2006 North American ''E. coli'' outbreaks]] | |||
* [[ICA meat repackaging controversy]] <!--2007--> | |||
* [[2008 Canada listeriosis outbreak]] | |||
* [[2008 Chinese milk scandal]] | |||
* [[2008 Irish pork crisis]] | |||
* [[2008 United States salmonellosis outbreak]] | |||
* [[2011 Germany E. coli O104:H4 outbreak|2011 Germany ''E. coli'' outbreak]] | |||
* [[2011 United States listeriosis outbreak]] | |||
* [[Bihar school meal poisoning incident|2013 Bihar school meal poisoning]] | |||
* [[2013 horse meat scandal]] | |||
* [[Mozambique funeral beer poisoning|2015 Mozambique beer poisoning]] | |||
* [[Operation Carne Fraca|2017 Brazil weak meat scandal]] | |||
* [[2017–18 South African listeriosis outbreak]] | |||
* [[2018 Australian rockmelon listeriosis outbreak]] | |||
* [[2018 Australian strawberry contamination]] | |||
* [[Food safety incidents in China]] | |||
* [[Food safety incidents in Taiwan]] | |||
* [[Food safety in Australia]] | |||
* [[Foodborne illness]] | |||
** [[List of foodborne illness outbreaks|outbreaks]] | |||
** [[List of foodborne illness outbreaks by death toll|death toll]] | |||
** [[List of foodborne illness outbreaks in the United States|United States]] | |||
<!-- See talk page for a discussion of what merits inclusion into this section--> | |||
| group10 = [[Regulation]], [[standards organization|standards]], [[List of food safety organisations|watchdogs]] | |||
| list10 = | |||
* [[Acceptable daily intake]] | |||
* [[E number]] | |||
* [[List of food labeling regulations|Food labeling regulations]] | |||
* [[Food libel laws]] | |||
* [[International Food Safety Network]] | |||
* [[ISO 22000]] | |||
* [[Nutrition facts label]] | |||
* [[Organic certification]] | |||
* [[The Non-GMO Project]] | |||
* [[Quality Assurance International]] | |||
|group13=[[List of food safety organisations|Institutions]] | |||
|list13= | |||
*[[Institute for Food Safety and Health]] | |||
*[[European Food Safety Authority]] | |||
*[[International Food Safety Network]] | |||
*[[Spanish Agency for Food Safety and Nutrition]] | |||
*[[Food Information and Control Agency]] (Spain) | |||
*[[Centre for Food Safety]] (Hong Kong) | |||
*[[Ministry of Food and Drug Safety]] (South Korea) | |||
<noinclude> | |||
| group11 = [[Food processing]] | |||
| list11 = | |||
* [[4-Hydroxynonenal]] | |||
* [[Acid-hydrolyzed vegetable protein]] | |||
* [[Acrylamide]] | |||
* [[Creutzfeldt–Jakob disease]] | |||
* [[List of food additives|Food additives]] | |||
* [[Food irradiation]] | |||
* [[Heterocyclic amine]]s | |||
* [[Modified starch]] | |||
* [[Nitrosamine]]s | |||
* [[Polycyclic aromatic hydrocarbon]] | |||
* [[Shortening]] | |||
* [[Trans fat]] | |||
| group12 = Related topics | |||
| list12 = | |||
* [[Curing (food preservation)]] | |||
* [[Food and drink prohibitions]] | |||
* [[Food marketing]] | |||
* [[Food politics]] | |||
* [[Food preservation]] | |||
* [[Food quality]] | |||
* [[Genetically modified food]] | |||
| belowstyle=font-weight:bold; | |||
| below = | |||
* {{portal-inline|Food|size=tiny}} {{portal-inline|Drink|size=tiny}} | |||
* {{icon|category}} [[:Category:Food safety|Category]] | |||
* {{icon|commons}} [[:commons:Category:Food safety|Commons]] | |||
* {{icon|wikibooks}} [[Wikibooks:Cookbook|Cookbook]] | |||
* {{icon|Wikiproject}} [[Wikipedia:WikiProject Food and drink|WikiProject]] | |||
</noinclude> | |||
}}<noinclude> | |||
{{documentation}} | |||
</noinclude> | |||
{{no-index-template}} | |||
