Toothpaste

From Food & Medicine Encyclopedia

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Toothpaste

Toothpaste is a part liquid paste, applied to the bristles of a toothbrush in order to aid oneself with the act of toothbrushing.

Purpose[edit]

This substance has several purposes, such as removing plaque from one's teeth, whitening one's teeth and freshening one's breath.

Types[edit]

  • Several toothpaste brands specialize in caring for teeth sensitive to certain conditions (for example heat, cold) or flavours (such as sweetness).
  • The majority of these products work by strengthening the tooth enamel, thus easing discomfort and providing the teeth with a protective outer layer.

Flavors[edit]

  • Traditionally, toothpaste has a minty flavour, as this is said to allow a sense of freshness in the mouth. However, fruit and flavours have been popular in the past.
  • Fruit toothpastes, however, are discouraged by dentists due to their acidic and tooth-eroding properties.
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