Template:Sri Lankan cuisine

From WikiMD's Food & Medicine Encyclopedia

Sri Lankan cuisine

Dishes

Rice	* Biryani Diyabath Idli Kaha bath Kiribath Lamprais Nasi goreng Pittu Rice and curry
Roti	* Gothamba roti Kottu roti Pol roti Uraippu roti
Other	* Dosa Hoppers Kankun mallung Kola kanda Kool Mee goreng Sathe String hoppers Upma

Side dishes

Bread	* Gal Banis Jam paan Kimbula Banis Maalu paan Roast Paan Seeni Banis Sri Lankan tea bun Theti Paan
Curry	* Curry Apple curry Beetroot curry Brinjal paal curry Cashew curry Chicken curry Kakuluwo curry (Crab curry) Elumas (Lamb curry) Ismoru (Beef curry) Jaffna lamb curry Malu Mirisata (Fish curry) Mango curry Moju (Pork curry) Murunga curry Polos (Jackfruit curry) Potato curry Pumpkin curry
Other	* Malay Achcharu Babath Fish Cutlet Dal Ekor soup Gotukola Gova Kaldu Kiri hodi Mallung Papadum Rasam Sambol Katta sambal Pol sambol Seeni sambol Vaalai kai sambal Sri Lankan omelette Thakkadi

Snacks

* Chinese rolls

Beverages

Sweets &
desserts

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