Taco pizza

Taco pizza from Casey's General Store

Taco pizza is a type of pizza that combines traditional Mexican flavors with the classic Italian dish. It typically features a pizza crust topped with ingredients commonly found in tacos, such as ground beef, refried beans, cheddar cheese, lettuce, tomatoes, and taco sauce.

History

The exact origins of taco pizza are unclear, but it is believed to have emerged in the United States during the late 20th century as part of the broader trend of fusion cuisine. It has since become a popular menu item in various pizzerias and Mexican restaurants across the country.

Ingredients

The ingredients for taco pizza can vary, but they generally include:

• Pizza crust
• Refried beans or salsa as the base sauce
• Ground beef seasoned with taco seasoning
• Cheddar cheese or a blend of Mexican cheeses
• Fresh toppings such as lettuce, tomatoes, onions, and black olives
• Taco sauce or sour cream for drizzling

Preparation

1. Preheat the oven to the temperature specified for the pizza crust. 2. Spread a layer of refried beans or salsa over the pizza crust. 3. Cook the ground beef with taco seasoning and spread it evenly over the base sauce. 4. Sprinkle a generous amount of cheddar cheese over the beef. 5. Bake the pizza in the oven until the crust is golden and the cheese is melted. 6. Remove the pizza from the oven and add fresh toppings such as lettuce, tomatoes, onions, and black olives. 7. Drizzle taco sauce or sour cream over the top before serving.

Variations

There are many variations of taco pizza, including vegetarian options that use black beans or tofu instead of ground beef. Some versions also incorporate additional toppings like jalapeños, avocado, or corn.

Related Pages

• Pizza
• Taco
• Fusion cuisine
• Mexican cuisine
• Italian cuisine

See Also

• List of pizza varieties by country
• List of Mexican dishes
• List of Italian dishes

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