Tacos
Tacos
Tacos (/ˈtɑːkoʊs/, Spanish: [ˈtako]) are a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.
Etymology
The word "taco" originates from the Nahuatl word "tlahco", meaning "half" or "in the middle", referring to the way it is formed.
Ingredients
A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles.
Varieties
There are many varieties of tacos:
- Taco al pastor - This style of taco is made with spit-grilled pork.
- Taco de asador - This is a type of taco that is filled with grilled meat, typically beef.
- Taco de pescado - This is a taco that is filled with fish.
- Taco de camarones - This is a taco that is filled with shrimp.
Related Terms
- Tortilla - A thin, flat pancake of cornmeal or flour, eaten hot or cold, typically with a savory filling.
- Salsa - A type of sauce typically made from chilies, tomatoes, and spices, and used as a condiment, dip, or cooking sauce.
- Guacamole - A dish of mashed avocado mixed with chopped onion, tomatoes, chili peppers, and seasoning.
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