Rajas con crema

Rajas con crema is a traditional Mexican dish, primarily consisting of sliced Poblano peppers, cream and cheese. The term "rajas" literally translates to "slices" or "strips" in English, while "crema" refers to cream. This dish is often served as a side dish or a filling for tacos and quesadillas.

Ingredients and Preparation

The main ingredients in Rajas con crema are Poblano peppers, cream, and cheese. The peppers are typically roasted, peeled, and cut into strips. These strips are then sautéed with onions and garlic until they are soft. Cream and cheese are added to the sautéed peppers, creating a rich and creamy sauce. Some variations of the recipe may also include corn or tomatoes.

Cultural Significance

Rajas con crema is a staple in Mexican cuisine, particularly in the central and southern regions of the country. It is often served during large gatherings and celebrations due to its rich flavor and the ease of preparing it in large quantities. The dish is also popular in Mexican restaurants worldwide, where it is often used as a filling for tacos and quesadillas.

Variations

While the traditional Rajas con crema recipe calls for Poblano peppers, cream, and cheese, there are many variations of the dish. Some recipes may use different types of peppers, such as jalapenos or bell peppers, while others may add additional ingredients like corn, tomatoes, or even mushrooms. The type of cheese used can also vary, with some recipes calling for queso fresco, while others may use Monterey Jack or cheddar cheese.

See Also

• Mexican cuisine
• Poblano peppers
• Queso fresco

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  Brunch Rajas con crema