Sulforaphane
Sulforaphane
Sulforaphane (pronounced sul-fo-raf-ane) is a compound within the isothiocyanate group of organosulfur compounds. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts, and cabbages. Sulforaphane exhibits anti-cancer and antimicrobial properties in experimental models.
Etymology
The term "Sulforaphane" is derived from the words "sulfur" and "raphanus" (the genus name for radish). It was first isolated and studied in the 1990s.
Related Terms
- Isothiocyanate: A group of organic compounds that include Sulforaphane.
- Organosulfur compounds: Organic compounds that contain sulfur. They are often associated with foul odors, but many of the sweet-smelling compounds also contain sulfur.
- Cruciferous vegetables: A type of vegetable from which Sulforaphane is derived. Examples include broccoli, Brussels sprouts, and cabbages.
- Antimicrobial: Substances that kill or inhibit the growth of microorganisms.
- Anti-cancer: Substances that prevent or inhibit the proliferation of cancer.
Pronunciation
Sulforaphane is pronounced as sul-fo-raf-ane.
Usage in Medical Research
Sulforaphane has been studied for its potential health benefits, particularly in relation to cancer prevention. It is believed to have the ability to stimulate the body's own antioxidant defense systems, which can help to neutralize harmful free radicals in the body.
In addition, Sulforaphane has been shown to have antimicrobial properties, making it potentially useful in fighting bacterial and viral infections. However, more research is needed to fully understand the potential health benefits and risks of Sulforaphane.
External links
- Medical encyclopedia article on Sulforaphane
- Wikipedia's article - Sulforaphane
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