Glucosinolates
Glucosinolates
Glucosinolates (pronounced gloo-ko-sin-o-lates) are a group of phytochemicals found in many cruciferous vegetables. They are sulfur-containing compounds that have been studied for their potential health benefits and role in plant defense.
Etymology
The term "glucosinolate" is derived from the Greek words "glykys" meaning sweet and "sinapis" meaning mustard. This is in reference to the sweet taste of these compounds and their presence in mustard plants.
Description
Glucosinolates are secondary metabolites found in the Brassicaceae family of plants, which includes species such as broccoli, cabbage, and kale. They are stored in plant cells and are broken down into various bioactive compounds when the plant tissue is damaged, such as when it is chewed or cut.
Health Benefits
Research has suggested that glucosinolates and their breakdown products may have anti-cancer properties. They may also have anti-inflammatory and antioxidant effects, although more research is needed in these areas.
Related Terms
- Isothiocyanates: These are one of the main types of compounds that glucosinolates can break down into. They have been studied for their potential anti-cancer effects.
- Myrosinase: This is the enzyme that breaks down glucosinolates into their bioactive compounds. It is found in the same plants as glucosinolates.
- Sulforaphane: This is a specific type of isothiocyanate that is formed from the glucosinolate glucoraphanin. It has been studied for its potential health benefits.
External links
- Medical encyclopedia article on Glucosinolates
- Wikipedia's article - Glucosinolates
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