Cruciferous vegetables
Jump to navigation
Jump to search
| Cruciferous vegetables | |
|---|---|
| Term | Cruciferous vegetables |
| Short definition | cruciferous vegetables - (pronounced) (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. |
| Type | Cancer terms |
| Specialty | Oncology |
| Language | English |
| Source | NCI |
| Comments | |
cruciferous vegetables - (pronounced) (kroo-SIH-feh-rus VEJ-tuh-bul) A member of the vegetable family that includes broccoli, Brussels sprouts, collards, cauliflower, kale, collards, and turnips. These vegetables contain substances that can protect against cancer. Also called brassica vegetables
External links
- Medical encyclopedia article on Cruciferous vegetables
- Wikipedia's article - Cruciferous vegetables
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski