Steak and kidney pie

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Steak and kidney pie

Steak and kidney pie (/steɪk ænd ˈkɪdni paɪ/) is a traditional British dish. The main ingredients are beef steak and kidney, from either a pig or a cow. The dish is a type of meat pie and is typically served with mashed potatoes, gravy, and vegetables.

Etymology

The term "steak and kidney pie" has been in use since the 19th century. The word "steak" comes from the Old Norse word "steik", meaning meat on a stick, while "kidney" comes from the Old English "cwiðe", meaning womb, a reference to the organ's shape. The word "pie" comes from the Middle English "pie", which is of uncertain origin but possibly related to the Old French "pâté", meaning a filled pastry.

Ingredients and preparation

Steak and kidney pie consists of diced beef steak and kidney mixed with onion and mushroom, enclosed in a pastry shell. The pie is typically baked until the pastry is golden brown. Variations of the recipe may include additional ingredients such as ale or wine for flavor.

Related dishes

Steak and kidney pie is similar to other types of meat pie, such as chicken and mushroom pie, pork pie, and cornish pasty. It is also related to the Scottish dish haggis, which also includes organ meat as a primary ingredient.

Cultural significance

Steak and kidney pie is a staple of British cuisine and is often served in pubs and at home for dinner. It is also a common dish in other countries with British influence, such as Australia and New Zealand.

External links

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