Tart

Tart (medical term)

Tart (/tɑːrt/), in the medical context, refers to a sharp or biting sensation, often used to describe certain symptoms or sensations experienced by patients. The term is derived from the Old English word 'teart', meaning 'sharp' or 'severe'.

Pronunciation

The word 'Tart' is pronounced as /tɑːrt/.

Etymology

The term 'Tart' originates from the Old English word 'teart', which means 'sharp' or 'severe'. It has been used in the English language since the 8th century.

Related Terms

• Acidic: A term used to describe substances that have a sour or tart taste. In the medical context, it can refer to the pH level of bodily fluids.
• Bitter: This term is used to describe a strong and often unpleasant taste that is the opposite of sweet. In medicine, it can refer to the taste of certain medications or the sensation experienced in certain medical conditions.
• Sour: This term is used to describe a taste sensation that is tart or acidic. In the medical field, it can refer to the taste of certain foods or the sensation experienced in certain medical conditions.
• Pungent: This term is used to describe a strong, sharp smell or taste. In medicine, it can refer to the smell of certain chemicals or the sensation experienced in certain medical conditions.

See Also

• Gustatory system: The sensory system responsible for the perception of taste.
• Taste: The sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds.

External links

• Medical encyclopedia article on Tart
• Wikipedia's article - Tart

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