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• Stir-fry
  == Stir-fry == ...rived from the Chinese word "chǎo" (炒), which means "to sauté" or "to stir-fry".
  1 KB (234 words) - 21:10, 12 February 2024

Page text matches

• Stir-fry
  == Stir-fry == ...rived from the Chinese word "chǎo" (炒), which means "to sauté" or "to stir-fry".
  1 KB (234 words) - 21:10, 12 February 2024
• Phat phrik khing
  ...pʰrík kʰǐŋ/; etymology: Thai) is a type of [[Thai cuisine]] that is a stir-fry dish made with meat such as pork, chicken or beef, and long green beans, al ...rm "Phat phrik khing" is derived from the Thai language. "Phat" means stir-fry, "phrik" means chili, and "khing" means ginger, although the dish does not
  1 KB (244 words) - 19:30, 11 February 2024
• Phat kaphrao
  ...name "Phat Kaphrao" comes from the Thai language, where "phat" means stir-fry and "kaphrao" refers to the holy basil used in the dish. ...o" is derived from the [[Thai language]]. "Phat" (ผัด) translates to "stir-fry" in English, and "Kaphrao" (กะเพรา) is the Thai term for holy b
  1 KB (200 words) - 21:53, 8 February 2024
• Chow mein
  ...[[Chinese cuisine]]. The name is derived from the [[Taishanese]] word for "stir-fried noodles". ...-fried" and "mein" which means "noodles". Thus, "chow mein" translates to "stir-fried noodles".
  1 KB (196 words) - 05:39, 14 February 2024
• Stir frying
  == Stir frying == '''Stir frying''' ({{IPA|stɜːr fraɪɪŋ}}) is a Chinese cooking technique in whi
  2 KB (277 words) - 21:08, 12 February 2024
• Tofu noodles
  Tofu noodles can be used in a variety of dishes, including [[stir-fry]], [[soup]], and [[salad]]. They are a common ingredient in many Asian cuis * [[Stir-fry]]
  2 KB (210 words) - 00:28, 9 February 2024
• Flank steak
  ...der and juicy. It is often used in dishes that are cooked quickly, such as stir-fries, or slow-cooked to break down the tough fibers, such as in braises. * [[Stir-fry]]: A cooking method often used for flank steak.
  1 KB (237 words) - 06:23, 8 February 2024
• Garden cress
  ...ish. They can also be cooked and used in [[soup]]s, [[sauce]]s, and [[stir-fry]] dishes. The seeds can be ground into a powder and used as a spice or cond * [[Stir-fry]]
  2 KB (267 words) - 22:05, 8 February 2024
• Pan frying
  ...g food in a pan. The word "pan" comes from the Old English ''panne'', and "fry" comes from the Old French ''frire''. ...t in direct contact with the pan. The food must be flipped at intervals to fry it evenly and to ensure that it is cooked thoroughly. This method is typica
  2 KB (257 words) - 06:24, 13 February 2024
• Sirloin steak
  ...rilled or broiled, but can also be pan-fried or used in [[stir frying|stir-fry]] dishes. It is often marinated to enhance its flavor and tenderness. Commo
  2 KB (281 words) - 00:04, 9 February 2024
• Asparagus bean
  Asparagus beans are commonly used in Asian cuisines, particularly in stir-fries, curries, and salads. They can be eaten raw or cooked, and are often * [[Stir-fry]]
  2 KB (254 words) - 23:25, 8 February 2024
• Soba
  ...g sauce (''zaru soba''), in hot broth as a noodle soup (''kake soba''), or stir-fried (''yaki soba''). * [[Yaki Soba]]: A Japanese noodle stir-fry dish.
  2 KB (279 words) - 22:11, 13 February 2024
• Udon
  * [[Yakisoba]]: A Japanese noodle stir-fry dish.
  1 KB (169 words) - 06:55, 13 February 2024
• Plum sauce
  ...ng Duck]]. It can also be used as a glaze for [[roast meats]] or as a stir-fry sauce.
  1 KB (206 words) - 06:20, 8 February 2024
• Arame
  ...in water before use. It is often used in [[salads]], [[soups]], and [[stir-fry dishes]]. Arame is rich in [[iodine]], [[iron]], [[calcium]], [[magnesium]]
  1 KB (185 words) - 21:02, 3 February 2024
• American Chinese cuisine
  ...uch as broccoli in [[Beef and Broccoli]] and tomatoes in [[Tomato Egg Stir-Fry]].
  2 KB (255 words) - 22:00, 14 February 2024
• Peas
  ...Peas]]: These are flat with small peas inside. They are often used in stir-fry dishes.
  1 KB (240 words) - 21:32, 3 February 2024
• Frying
  ...''frȳge'', which is derived from the verb ''frȳgan'', meaning "to roast or fry". * '''[[Stir frying]]''': Food is fried in a small amount of very hot oil while being st
  2 KB (259 words) - 16:26, 4 February 2024
• Bok choy
  ...etable that can be used in a variety of dishes. It is often used in [[stir-fry]] dishes, [[soup]]s, and [[salad]]s. It can also be steamed, boiled, or eat
  2 KB (218 words) - 03:46, 8 February 2024
• Napa cabbage
  ...a common ingredient in [[East Asian cuisine]]. It is often used in [[stir-fry]] dishes, [[soup]]s, and [[kimchi]], a traditional [[Korean]] fermented dis
  2 KB (243 words) - 22:24, 8 February 2024

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