Chow mein
Chow mein
Chow mein (/ˈtʃaʊ ˈmeɪn/; simplified Chinese: 炒面; traditional Chinese: 炒麵) is a popular dish in Chinese cuisine. The name is derived from the Taishanese word for "stir-fried noodles".
Etymology
The term "chow mein" comes from the Taishanese words "chow" which means "stir-fried" and "mein" which means "noodles". Thus, "chow mein" translates to "stir-fried noodles".
Ingredients
Chow mein typically consists of noodles, meat (usually chicken, beef, shrimp, or pork), onions and celery. It is often served with soy sauce and sesame oil, and garnished with spring onions.
Variations
There are two main kinds of chow mein available on the market - Hong Kong style chow mein and steamed chow mein. The former is crispy while the latter is soft. The ingredients used and the method of preparation can vary greatly depending on the region.
Related Terms
- Lo mein: Another popular Chinese noodle dish. Unlike chow mein, lo mein involves tossing boiled noodles in the sauce.
- Chop suey: A stir-fry dish that consists of meats and vegetables, and is served with rice or noodles.
- Yakisoba: A Japanese noodle stir-fry dish which is similar to chow mein.
External links
- Medical encyclopedia article on Chow mein
- Wikipedia's article - Chow mein
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