Asparagus bean

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Asparagus Bean

Asparagus bean (== Template:IPA ==

The Template:IPA (International Phonetic Alphabet) is a system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language.

Pronunciation

The pronunciation of the term "IPA" is /aɪ piː eɪ/ in English.

Etymology

The term "IPA" is an acronym for the International Phonetic Alphabet. The International Phonetic Association, founded in 1886, created the IPA to provide a single, universal system for the transcription of spoken language.

Related Terms

  • Phonetic notation: A system used to visually represent the sounds of speech. The IPA is one type of phonetic notation.
  • Phonetics: The study of the physical sounds of human speech. It is concerned with the physical properties of speech sounds (phonemes), and the processes of their physiological production, auditory reception, and neurophysiological perception.
  • Phonology: The study of the way sounds function within a particular language or languages. While phonetics concerns the physical production, acoustic transmission and perception of the sounds of speech, phonology describes the way sounds function within a particular language or languages.
  • Transcription (linguistics): The systematic representation of spoken language in written form. The source of the words transcribe and transcription, the term means "to write across" in Latin, and it's the process of converting spoken language into written form. In linguistics, this is often done using the IPA.

External links

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Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski), also known as yardlong bean, long-podded cowpea, Chinese long bean, bodi/bora, snake bean, or pea bean, is a legume cultivated to be eaten as green pods. It is known for its unusually long pods, which can grow up to 1 yard (0.91 m) in length.

Etymology

The term "asparagus bean" is derived from the plant's long, slender, and tender pods that are reminiscent of asparagus, a completely different species. The name "yardlong bean" is a direct reference to the length of the pods.

Description

Asparagus bean is a tropical and subtropical vine, which can grow up to 9-12 feet tall. The plant produces long, slender pods that are typically harvested before they mature, when they are still green and tender. The beans inside the pods are small and undeveloped at this stage. The pods have a texture similar to green beans and a flavor subtly reminiscent of asparagus.

Cultivation

Asparagus beans are typically grown in warm climates, as they require a long, warm growing season. They are often grown on trellises or other supports due to their vining habit. The beans are usually harvested when they are still immature and green.

Culinary Uses

Asparagus beans are commonly used in Asian cuisines, particularly in stir-fries, curries, and salads. They can be eaten raw or cooked, and are often used as a substitute for green beans or asparagus.

Related Terms

External links

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