Tofu noodles

Tofu Noodles

Tofu noodles (/ˈtoʊfuː ˈnuːdəlz/), also known as soybean noodles or bean curd noodles, are a type of noodles made from tofu, a food product derived from soybeans.

Etymology

The term "tofu" originates from the Japanese word "tōfu" (豆腐), which is derived from the Chinese word "dòufu" (豆腐). Both words literally translate to "bean curd". The term "noodles" comes from the German word "nudel", which refers to a long, thin piece of dough.

Description

Tofu noodles are made by pressing tofu into thin strips, which are then boiled or steamed to create a noodle-like texture. They are a popular choice for those following a vegetarian or vegan diet, as they are high in protein and low in calories. Tofu noodles are also gluten-free, making them a suitable option for those with Celiac disease or a gluten intolerance.

Usage

Tofu noodles can be used in a variety of dishes, including stir-fry, soup, and salad. They are a common ingredient in many Asian cuisines, particularly in Chinese cuisine, Japanese cuisine, and Korean cuisine.

Related Terms

• Tofu
• Noodles
• Soybeans
• Vegetarian
• Vegan
• Protein
• Calories
• Celiac disease
• Gluten intolerance
• Stir-fry
• Soup
• Salad
• Chinese cuisine
• Japanese cuisine
• Korean cuisine

External links

• Medical encyclopedia article on Tofu noodles
• Wikipedia's article - Tofu noodles

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