Soy protein

Soy Protein

Soy protein (/sɔɪ prəʊˈtiːn/) is a type of protein that is isolated from soybean. It is made from dehulled, defatted soybean meal.

Etymology

The term "soy protein" is derived from the words "soy", which is an English adaptation of the Japanese word "shōyu", and "protein", which comes from the Greek word "proteios", meaning "primary" or "in the lead".

Description

Soy protein is a complete protein as it provides all of the essential amino acids for human nutrition. It is also a good source of dietary fiber, B vitamins, and omega-3 fatty acids. Soy protein is used in a variety of foods such as soy milk, tofu, and meat substitutes.

Health Benefits

Soy protein has been found to have numerous health benefits. It can help lower cholesterol levels, reduce the risk of heart disease, and aid in weight management. It is also beneficial for bone health and can help prevent osteoporosis.

Related Terms

• Soybean
• Protein
• Amino acids
• Fiber
• B vitamins
• Omega-3 fatty acids
• Soy milk
• Tofu
• Meat substitutes
• Cholesterol
• Heart disease
• Weight management
• Bone health
• Osteoporosis

External links

• Medical encyclopedia article on Soy protein
• Wikipedia's article - Soy protein

This WikiMD article is a stub. You can help make it a full article.

---

Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski