Muffins
Muffins
Muffins (/ˈmʌfɪnz/) are a type of baked product that originated from the United Kingdom. The term "muffin" is derived from the French word moufflet, which means soft, as in bread.
History
Muffins have been a staple in British cuisine since the 18th century. They were traditionally made with yeast and baked on a griddle. The term "muffin" was first recorded in print in the early 18th century, and was listed in early cookbooks such as Hannah Glasse's The Art of Cookery.
Types of Muffins
There are two main types of muffins: English muffins and American muffins. English muffins are flat, round and typically sliced horizontally, toasted and buttered. American muffins are sweet, cake-like and come in a variety of flavors such as blueberry, chocolate chip, and banana nut.
English Muffins
English muffins are a type of yeast-leavened bread, typically baked on a griddle. They are known for their distinctive flat, round shape and are often served toasted with butter.
American Muffins
American muffins are sweet, cake-like muffins that are typically baked in a muffin tin. They come in a variety of flavors, including blueberry, chocolate chip, and banana nut.
Nutritional Information
Muffins can be a source of carbohydrates, protein, and fiber, especially when made with whole grains. However, they can also be high in fat and sugar, especially commercial muffins.
Related Terms
External links
- Medical encyclopedia article on Muffins
- Wikipedia's article - Muffins
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