List of culinary vegetables

Culinary vegetables

Culinary vegetables are vegetables that are used in the preparation of food. They are a vital part of human nutrition, providing essential vitamins, minerals, and fiber.

Pronunciation

Culinary: /ˈkʌlɪnəri/ Vegetables: /ˈvɛdʒɪtəbəl/

Etymology

The term "culinary" comes from the Latin word "culina", meaning "kitchen". "Vegetable" comes from the Latin "vegetabilis", meaning "growing, flourishing".

Related terms

• Root vegetable
• Leaf vegetable
• Fruit vegetable
• Flower vegetable
• Stem vegetable
• Seed vegetable
• Tuber

List of Culinary Vegetables

• Artichoke
• Asparagus
• Broccoli
• Cabbage
• Carrot
• Cauliflower
• Celery
• Cucumber
• Eggplant
• Garlic
• Kale
• Lettuce
• Onion
• Pea
• Potato
• Radish
• Spinach
• Tomato
• Zucchini

See also

• List of culinary fruits
• List of culinary herbs and spices

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