Iron polymaltose

From Food & Medicine Encyclopedia

Iron polymaltose


Iron Polymaltose is a type of iron supplement used to treat or prevent iron deficiency and iron deficiency anemia. It is a complex of iron and polymaltose, a type of polysaccharide.

Composition[edit]

Iron polymaltose consists of a polynuclear iron (III) hydroxide core surrounded by a partially hydrolyzed dextrin (polymaltose) shell. The iron is present in a non-ionic form, and the complex is stable and does not release ionic iron under physiological conditions.

Uses[edit]

Iron polymaltose is used to treat or prevent iron deficiency and iron deficiency anemia. It is particularly useful in situations where oral iron supplements cannot be used or are ineffective. This includes individuals with malabsorption syndromes, those who cannot tolerate oral iron supplements, and those who are receiving parenteral nutrition.

Administration[edit]

Iron polymaltose can be administered orally or intravenously. The oral form is usually taken with food to increase absorption. The intravenous form is used in hospitals and clinics and is administered by a healthcare professional.

Side Effects[edit]

Common side effects of iron polymaltose include gastrointestinal symptoms such as nausea, vomiting, and constipation. Less common side effects include allergic reactions and changes in taste.

Interactions[edit]

Iron polymaltose can interact with certain medications, including antacids, proton pump inhibitors, and tetracycline antibiotics. These interactions can decrease the absorption of iron and reduce the effectiveness of iron polymaltose.

See Also[edit]

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