Hypolipidemia
Hypolipidemia (pronounced: hypo-lipi-de-mia) is a medical condition characterized by abnormally low levels of lipids in the blood.
Etymology
The term "Hypolipidemia" is derived from the Greek words "hypo" meaning under, "lipos" meaning fat, and "haima" meaning blood.
Definition
Hypolipidemia is a condition where there are decreased levels of lipids, including cholesterol, triglycerides, and other fatty substances in the blood. This condition can be caused by various factors, including genetic disorders, certain medications, malnutrition, or other underlying health conditions.
Related Terms
- Lipids: A group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, and phospholipids.
- Cholesterol: A type of lipid that is produced by the liver and is vital for normal body function. It is also found in some foods.
- Triglycerides: A type of fat (lipid) found in your blood. When you eat, your body converts any calories it doesn't need to use right away into triglycerides.
- Hyperlipidemia: A condition in which there are high levels of lipids in the blood. It is the opposite of hypolipidemia.
See Also
External links
- Medical encyclopedia article on Hypolipidemia
- Wikipedia's article - Hypolipidemia
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