Whipped cream

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Whipped Cream

Whipped cream (/wɪpt kri:m/) is a dairy product often used as a topping or filling in various desserts and beverages.

Etymology

The term "whipped cream" comes from the process of whipping the cream to incorporate air, making it light and fluffy. The word "whip" in English dates back to around 14th century, derived from the Old English "wipian" meaning to "flog, scourge, or beat". The term "cream" is derived from the Old English "crēam", which is of unknown origin.

Production

Whipped cream is produced by whisking or beating heavy cream until it is light and fluffy. This can be done by hand, with a hand mixer, or with a stand mixer. The process incorporates air into the cream, increasing its volume and creating a light, airy texture.

Uses

Whipped cream is commonly used as a topping for desserts such as pie, cake, and ice cream. It can also be used as a filling for pastries such as cream puffs and éclairs. In beverages, it is often used as a topping for hot chocolate, coffee, and some cocktails.

Related Terms

  • Heavy cream: The type of cream typically used to make whipped cream. It has a higher fat content than other types of cream, which allows it to be whipped into a stable foam.
  • Chantilly cream: A variation of whipped cream that is sweetened and flavored with vanilla.
  • Cream charger: A device used to whip cream using nitrous oxide.

Health Considerations

While whipped cream is a delicious addition to many desserts and drinks, it is high in calories and saturated fat. Therefore, it should be consumed in moderation as part of a balanced diet.

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