Whipped cream
Whipped Cream
Whipped cream (/wɪpt kri:m/) is a dairy product often used as a topping or filling in various desserts and beverages.
Etymology
The term "whipped cream" comes from the process of whipping the cream to incorporate air, making it light and fluffy. The word "whip" in English dates back to around 14th century, derived from the Old English "wipian" meaning to "flog, scourge, or beat". The term "cream" is derived from the Old English "crēam", which is of unknown origin.
Production
Whipped cream is produced by whisking or beating heavy cream until it is light and fluffy. This can be done by hand, with a hand mixer, or with a stand mixer. The process incorporates air into the cream, increasing its volume and creating a light, airy texture.
Uses
Whipped cream is commonly used as a topping for desserts such as pie, cake, and ice cream. It can also be used as a filling for pastries such as cream puffs and éclairs. In beverages, it is often used as a topping for hot chocolate, coffee, and some cocktails.
Related Terms
- Heavy cream: The type of cream typically used to make whipped cream. It has a higher fat content than other types of cream, which allows it to be whipped into a stable foam.
- Chantilly cream: A variation of whipped cream that is sweetened and flavored with vanilla.
- Cream charger: A device used to whip cream using nitrous oxide.
Health Considerations
While whipped cream is a delicious addition to many desserts and drinks, it is high in calories and saturated fat. Therefore, it should be consumed in moderation as part of a balanced diet.
External links
- Medical encyclopedia article on Whipped cream
- Wikipedia's article - Whipped cream
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