Maraschino cherry

Maraschino Cherry

A Maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. The name 'maraschino' originates from the Marasca cherry of Croatian origin and the maraschino liqueur made from it, in which Marasca cherries were crushed and then fermented.

History

The process of making maraschino cherries was first developed in the early 20th century, and was popularized in the United States during Prohibition. The cherries were originally preserved in maraschino liqueurs (originating from Croatia), but in their modern form, they are soaked in a suspension of food coloring, sugar syrup, and other components.

Production

Maraschino cherries are produced by first removing the cherry's natural color and flavor in a brine solution, and then soaking them in a bright red dye, and a sugar syrup. This process gives the cherries their characteristic bright red color and sweet flavor. Some manufacturers also add artificial flavors to enhance the taste.

Uses

Maraschino cherries are widely used in baking, cocktails, and ice cream sundaes. They are a common garnish for cocktails, and are an essential ingredient in many classic cocktails such as the Manhattan and the Old Fashioned. In baking, they are often used in fruitcakes and other desserts.

Health and Nutrition

While maraschino cherries are not a significant source of vitamins or minerals, they do contain small amounts of vitamin A and dietary fiber. However, they are high in sugar and contain artificial food coloring, which some people may choose to avoid.

See Also

• Cherry
• Food Preservation
• Cocktail garnish

References

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  A bowl of real maraschino cherries
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  Close-up of a maraschino cherry
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  The Official Queen Mary Cocktail with a maraschino cherry