Domiati

A type of soft white cheese originating from Egypt

Domiati cheese

Domiati cheese ( ) is a soft white cheese originating from Egypt. It is one of the most popular types of cheese consumed in Egypt and is known for its unique taste and texture. Domiati cheese is traditionally made from a mixture of cow's milk and buffalo milk, although it can also be made from cow's milk alone.

History

Domiati cheese has a long history in Egyptian cuisine, dating back to ancient times. It is named after the city of Damietta (Dumyat) in northern Egypt, where it was originally produced. The cheese has been a staple in Egyptian households for centuries and is often used in a variety of traditional dishes.

Production

The production of Domiati cheese involves a unique process that distinguishes it from other types of cheese. The milk is first pasteurized and then salted before the addition of rennet. This process allows the cheese to develop its characteristic flavor and texture. The cheese is then left to mature for a period of time, which can vary depending on the desired taste and consistency.

Characteristics

Domiati cheese is known for its soft, creamy texture and slightly salty taste. It is typically white in color and can be easily spread. The cheese is often consumed fresh, but it can also be aged to develop a more intense flavor. Due to its high moisture content, Domiati cheese is perishable and should be stored in a cool environment.

Culinary Uses

Domiati cheese is a versatile ingredient in Egyptian cuisine. It is commonly used in salads, sandwiches, and pastries. The cheese can also be eaten on its own or paired with fruits and vegetables. In addition, Domiati cheese is often used as a filling for traditional Egyptian dishes such as feteer meshaltet and sambousek.

Nutritional Value

Domiati cheese is a good source of protein and calcium, making it a nutritious addition to the diet. However, due to its high salt content, it should be consumed in moderation, especially by individuals with dietary restrictions related to sodium intake.

Related pages

• Egyptian cuisine
• Cheese
• Buffalo milk
• Damietta