Hoisin sauce

Hoisin sauce

Hoisin sauce

A jar of hoisin sauce

Hoisin sauce (海鮮醬) is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as a dipping sauce. It is darkly-colored in appearance and has a sweet and salty taste. The word "hoisin" is derived from the Chinese word for seafood, though the sauce does not contain any seafood ingredients.

Ingredients

Hoisin sauce typically includes the following ingredients:

• Soybeans
• Garlic
• Vinegar
• Sugar
• Chili peppers
• Various spices

Some variations may also include sesame seeds, peanut butter, or sweet potato.

Uses in Cuisine

Hoisin sauce is versatile and can be used in a variety of dishes:

• As a glaze for meats such as Peking duck and barbecue spare ribs.
• As a dipping sauce for dishes like spring rolls and Peking duck.
• As an ingredient in stir fry dishes.
• As a condiment in pho, a Vietnamese noodle soup.

Nutritional Information

Hoisin sauce is relatively high in sugar and sodium. It is important to use it in moderation, especially for individuals monitoring their sugar or salt intake.

Cultural Significance

Hoisin sauce is a staple in many Asian households and is often associated with traditional Chinese cooking. It is also popular in Vietnamese cuisine, particularly in dishes like pho.

Related Pages

• Soy sauce
• Oyster sauce
• Peking duck
• Spring roll
• Stir fry
• Pho

See Also

• List of Chinese sauces
• Chinese cuisine
• Vietnamese cuisine

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