Mì Quảng

Mì Quảng (also known as Quảng-style noodles) is a traditional Vietnamese dish, originating from the Quảng Nam Province. It is one of the most recognized dishes in Central Vietnam and is celebrated for its unique balance of flavors and textures.

Ingredients and Preparation

The primary ingredients of Mì Quảng include rice noodles, protein (typically shrimp, pork, or chicken), and a variety of herbs. The dish is also known for its distinctive use of turmeric, which gives the noodles a vibrant yellow color.

The preparation of Mì Quảng involves cooking the protein in a flavorful broth, which is then reduced and added to the noodles. The dish is typically garnished with fresh herbs, crushed peanuts, sliced banana flower, and crispy rice crackers known as bánh tráng mè.

Cultural Significance

Mì Quảng holds a significant place in Vietnamese culture, particularly in the Quảng Nam Province. It is often served during special occasions and festivals, and is a common street food in many parts of the country. The dish is also popular among tourists and is frequently featured in Vietnamese cooking classes and food tours.

Variations

There are several variations of Mì Quảng, each with its own unique twist. Some versions use different types of protein, such as beef, duck, or tofu for vegetarians. Others add additional ingredients like quail eggs, snails, or jellyfish. The dish can also be customized with various condiments, including fish sauce, lime juice, and chili sauce.

See Also

• Phở
• Bún bò Huế
• Cao lầu
• Vietnamese cuisine

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  Mì Quảng, Da Nang, Vietnam