Cheesecake

Cheesecake

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A slice of cheesecake topped with strawberries
Alternative names
Type	Cake
Course	Dessert
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Cream cheese, sugar, eggs, crust
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.

History

The history of cheesecake dates back to ancient Greece. The earliest attested mention of a cheesecake is by the Greek physician Aegimus, who wrote a book on the art of making cheesecakes. Cheesecake was also popular in ancient Rome; it was often served during special occasions.

Types

Cheesecakes can be broadly categorized into two types: baked and unbaked.

• Baked cheesecake: This type of cheesecake is baked in an oven. It often contains eggs which help it set during baking. New York-style cheesecake is a popular variety of baked cheesecake.

• Unbaked cheesecake: This type of cheesecake is set by chilling in the refrigerator. It often uses gelatin or other stabilizers to help it set.

Ingredients

The main ingredients in a cheesecake are:

• Cream cheese: Provides the creamy texture and rich flavor.
• Sugar: Adds sweetness to the dessert.
• Eggs: Used in baked cheesecakes to help set the mixture.
• Crust: Made from crushed cookies, graham crackers, or pastry.

Variations

There are many variations of cheesecake, including:

• New York-style cheesecake: Known for its rich and dense texture, made with cream cheese, eggs, sugar, and heavy cream.
• Japanese cheesecake: Known for its light and fluffy texture, often described as a cross between a cheesecake and a sponge cake.
• No-bake cheesecake: Made without baking, often using gelatin to set the filling.

Serving

Cheesecake is often served as a dessert and can be topped with a variety of ingredients, including:

• Fruit: Such as strawberries, blueberries, or raspberries.
• Chocolate: In the form of chocolate chips or chocolate sauce.
• Nuts: Such as almonds or pecans.

See also

• List of desserts
• List of cakes
• List of cheese dishes

External links

• Cheesecake on WikiMD

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  Cheesecake