Template:Cuisine of Italy: Difference between revisions
From WikiMD's Wellness Encyclopedia
CSV import Tags: mobile edit mobile web edit |
en>Horse Eye's Back Add Grano arso |
||
| Line 15: | Line 15: | ||
|group2 = Regional cuisines | |group2 = Regional cuisines | ||
|list2 = | |list2 = | ||
<section begin=Regional cuisines /> | |||
*[[Cuisine of Abruzzo|Abruzzese]] | *[[Cuisine of Abruzzo|Abruzzese]] | ||
*[[Apulian cuisine|Apulian]] | |||
*[[Arbëreshë cuisine|Arbëreshë]] | *[[Arbëreshë cuisine|Arbëreshë]] | ||
*[[Lombard cuisine| | *[[Cuisine of Corsica|Corsican]] | ||
*[[Emilian cuisine|Emilian]] | |||
*[[Cuisine of Liguria|Ligurian]] | |||
*[[Lombard cuisine|Lombard]] | |||
**[[Cuisine of Mantua|Mantuan]] | |||
*[[Cuisine of Basilicata|Lucanian]] | |||
*[[Neapolitan cuisine|Neapolitan]] | *[[Neapolitan cuisine|Neapolitan]] | ||
*[[Piedmontese cuisine|Piedmontese]] | |||
*[[Roman cuisine|Roman]] | *[[Roman cuisine|Roman]] | ||
*[[ | *[[Cuisine of Sardinia|Sardinian]] | ||
*[[Sicilian cuisine|Sicilian]] | *[[Sicilian cuisine|Sicilian]] | ||
*[[Tuscan food|Tuscan]] | |||
*[[Cuisine of Veneto|Venetian]] | *[[Cuisine of Veneto|Venetian]] | ||
<section end=Regional cuisines /> | |||
|group3 = Pasta and sauces | |group3 = Pasta and sauces | ||
| Line 32: | Line 41: | ||
*[[Ragù]] | *[[Ragù]] | ||
*[[Neapolitan ragù]] | *[[Neapolitan ragù]] | ||
*[[Struncatura]] | |||
*[[Arrabbiata sauce]] | *[[Arrabbiata sauce]] | ||
*[[Amatriciana sauce]] | *[[Amatriciana sauce]] | ||
| Line 40: | Line 50: | ||
*[[Fettuccine Alfredo]] | *[[Fettuccine Alfredo]] | ||
*[[Pasta alla Norma]] | *[[Pasta alla Norma]] | ||
*[[Pasta con i peperoni cruschi]] | |||
*[[Pasta con le sarde]] | |||
*[[Pasta e fagioli]] | *[[Pasta e fagioli]] | ||
*[[Pasta al pomodoro]] | *[[Pasta al pomodoro]] | ||
*[[Rigatoni con la Pajata]] | *[[Rigatoni con la Pajata]] | ||
*[[Cacio e pepe]] | *[[Cacio e pepe]] | ||
*[[Spaghetti aglio e olio]] | *[[Spaghetti aglio e olio]] | ||
*[[Spaghetti alla puttanesca]] | *[[Spaghetti alla puttanesca]] | ||
*[[Pasta allo scarpariello]] | |||
*[[Spaghetti alle vongole]] | *[[Spaghetti alle vongole]] | ||
*[[Tumact me tulez]] | |||
|group4 = [[List of Italian soups|Soups]] | |group4 = [[List of Italian soups|Soups]] | ||
|list4 = | |list4 = | ||
*[[Soup alla Canavese|Soup alla canavese]] | *[[Soup alla Canavese|Soup alla canavese]] | ||
*[[Soup alla modenese]] | *[[Soup alla modenese]] | ||
*[[Acquacotta]] | *[[Acquacotta]] | ||
*[[Bagnun]] | *[[Bagnun]] | ||
| Line 59: | Line 70: | ||
*[[Ribollita]] | *[[Ribollita]] | ||
|group5 = Other dishes ([[List of Italian | |group5 = Other dishes ([[List of Italian foods and drinks|List]]) | ||
|list5 = | |list5 = | ||
*[[Abbacchio]] | |||
*[[Bagna càuda]] | *[[Bagna càuda]] | ||
*[[Braciola]] | *[[Braciola]] | ||
*[[Bruschetta]] | *[[Bruschetta]] | ||
*[[Bruscitti]] | |||
*[[Cotoletta]] | *[[Cotoletta]] | ||
*[[Cotoletta alla milanese]] | *[[Cotoletta alla milanese]] | ||
*[[Crostino]] | *[[Crostino]] | ||
*[[Bollito misto]] | *[[Bollito misto]] | ||
*[[Baccalà alla lucana]] | |||
*[[Baccalà alla vicentina]] | *[[Baccalà alla vicentina]] | ||
*[[Cacciatore]] | *[[Cacciatore]] | ||
| Line 85: | Line 99: | ||
*[[Frico]] | *[[Frico]] | ||
*[[Frittata]] | *[[Frittata]] | ||
*[[ | *[[Frittola (meat dish)]] | ||
*[[Frittola (doughnut)]] | |||
*[[Istrian stew]] | *[[Istrian stew]] | ||
*[[Lampredotto]] | *[[Lampredotto]] | ||
| Line 94: | Line 109: | ||
*[[Ossobuco]] | *[[Ossobuco]] | ||
*[[Orzotto]] | *[[Orzotto]] | ||
*[[Rafanata]] | |||
*[[Risotto]] | *[[Risotto]] | ||
*[[Rollatini]] | *[[Rollatini]] | ||
| Line 114: | Line 130: | ||
*[[Arancini]] | *[[Arancini]] | ||
*[[Supplì]] | *[[Supplì]] | ||
*[[Frittula]] | *[[Frittula (meat dish)|Frittula]] | ||
*[[Panelle]] | *[[Panelle]] | ||
*[[Pani câ meusa]] | *[[Pani câ meusa]] | ||
| Line 125: | Line 141: | ||
*[[Sardenara]] | *[[Sardenara]] | ||
*[[Scaccia]] | *[[Scaccia]] | ||
*[[U' pastizz 'rtunnar]] | |||
|group7 = Cheeses and charcuterie | |group7 = Cheeses and charcuterie | ||
| Line 134: | Line 151: | ||
|group8 = Pastry and desserts ([[List of Italian desserts and pastries|List]]) | |group8 = Pastry and desserts ([[List of Italian desserts and pastries|List]]) | ||
|list8 = | |list8 = | ||
<section begin=Pastry and desserts /> | |||
*[[Bocconotto]] | *[[Bocconotto]] | ||
*[[Bombolone (doughnut)|Bombolone]] | *[[Bombolone (doughnut)|Bombolone]] | ||
| Line 142: | Line 160: | ||
*[[Biscotti|Cantuccini]] | *[[Biscotti|Cantuccini]] | ||
*[[Cassata]] | *[[Cassata]] | ||
*[[Cassatella di sant'Agata]] | |||
*[[Castagnaccio]] | *[[Castagnaccio]] | ||
*[[Cavallucci]] | *[[Cavallucci]] | ||
| Line 152: | Line 171: | ||
*[[Marzipan]] | *[[Marzipan]] | ||
*[[Mustacciuoli]] | *[[Mustacciuoli]] | ||
*[[Neapolitan ice cream]] | |||
*[[Neccio]] | |||
*[[Nutella]] | |||
*[[Pandoro]] | *[[Pandoro]] | ||
*[[Panettone]] | *[[Panettone]] | ||
| Line 177: | Line 199: | ||
*[[Zuccotto]] | *[[Zuccotto]] | ||
*[[Zuppa Inglese]] | *[[Zuppa Inglese]] | ||
<section end=Pastry and desserts /> | |||
|group9 = Breads | |group9 = Breads | ||
| Line 199: | Line 222: | ||
**[[List of Italian DOCG wines|DOCG]] | **[[List of Italian DOCG wines|DOCG]] | ||
**[[List of Italian DOC wines|DOC]] | **[[List of Italian DOC wines|DOC]] | ||
*[[Abruzzo (wine)|Abruzzo]] | *[[Abruzzo (wine region)|Abruzzo]] | ||
*[[Calabrian wine|Calabrian]] | *[[Calabrian wine|Calabrian]] | ||
*[[Friuli-Venezia Giulia wine|Friulan]] | *[[Friuli-Venezia Giulia wine|Friulan]] | ||
*[[Lombardia (wine)| | *[[Lombardia (wine)|Lombard]] | ||
*[[Piemonte (wine)| | *[[Piemonte (wine)|Piedmontese]] | ||
*[[Tuscan wine|Tuscan]] | *[[Tuscan wine|Tuscan]] | ||
*[[ | *[[Venetian wine|Venetian]] | ||
|group11 = Alcoholic beverages | |group11 = Alcoholic beverages | ||
| Line 214: | Line 237: | ||
*[[Mirto (liqueur)|Mirto]] | *[[Mirto (liqueur)|Mirto]] | ||
*[[Vermouth]] | *[[Vermouth]] | ||
*[[Spritz | *[[Spritz (cocktail)|Spritz]] | ||
*[[Limoncello]] | *[[Limoncello]] | ||
*[[Fernet]] | *[[Fernet]] | ||
| Line 254: | Line 277: | ||
*[[Bombardino]] | *[[Bombardino]] | ||
|group13 = | |group13 = Related | ||
|list13 = | |list13 = | ||
*[[Grano arso]] | |||
*[[Sammarinese cuisine]] | *[[Sammarinese cuisine]] | ||
*[[Italian-American cuisine]] | *[[Italian-American cuisine]] | ||
*[[Italian food products]] | *[[Italian food products]] | ||
*[[Sausages in Italian cuisine]] | |||
*[[Osteria]] | *[[Osteria]] | ||
*[[Trattoria]] | *[[Trattoria]] | ||
| Line 264: | Line 289: | ||
*[[Sagra (festival)|Sagra]] | *[[Sagra (festival)|Sagra]] | ||
*[[List of Italian chefs]] | *[[List of Italian chefs]] | ||
*[[List of Italian | *[[List of Italian foods and drinks]] | ||
*[[Italian meal structure|Meal structure]] | *[[Italian meal structure|Meal structure]] | ||
*[[Italian Sounding]] | |||
}}<noinclude> | }}<noinclude> | ||
{{documentation}} | {{documentation}} | ||
<!-- | <!-- Add categories to the /doc subpage, interwikis to Wikidata, not here --> | ||
</noinclude> | </noinclude> | ||
Revision as of 01:22, 15 February 2025