Derby cheese

A type of cheese from Derbyshire, England

Sage Derby cheese with its distinctive green marbling.

Derby cheese is a traditional English cheese that originates from the county of Derbyshire. It is known for its mild, creamy flavor and smooth texture. Derby cheese is often compared to Cheddar cheese but is generally softer and has a more open texture.

History

The production of Derby cheese dates back to the 17th century. It was originally made on farms in Derbyshire, where it was a staple food for local communities. Over time, the cheese gained popularity beyond the region and became a well-known variety throughout England.

Production

Derby cheese is made from cow's milk and undergoes a process similar to that of Cheddar cheese. The curds are cut, heated, and pressed to remove whey, then salted and left to mature. The aging process can vary, but Derby cheese is typically aged for a few months to develop its characteristic flavor and texture.

Varieties

One of the most famous varieties of Derby cheese is Sage Derby. This version is infused with sage leaves, which gives it a distinctive green marbling and a unique herbal flavor. Sage Derby is often enjoyed during festive occasions and is a popular choice for cheese boards.

Culinary Uses

Derby cheese is versatile and can be used in a variety of dishes. It melts well, making it suitable for cooking and baking. It is often used in sandwiches, soups, and sauces. Sage Derby, with its distinctive flavor, is particularly popular in salads and as a complement to pork dishes.

Related pages

• Cheddar cheese
• English cheese
• Sage
• Derbyshire