Bubble and squeak

Bubble and Squeak is a traditional British dish made from boiled potatoes and cabbage. The name "Bubble and Squeak" is derived from the noise made during the cooking process. This dish is often associated with leftovers from Sunday roasts and is commonly served with cold meat and pickles.

History

The first known recipe for Bubble and Squeak dates back to the 18th century. It was mentioned in the book The Art of Cookery by Hannah Glasse. The dish was traditionally a breakfast meal, made from leftovers of the previous day's dinner, particularly from Sunday roasts.

Preparation

The main ingredients of Bubble and Squeak are potatoes and cabbage, but it can also include other leftover vegetables such as carrots, peas, or Brussels sprouts. The vegetables are fried together until they are browned and crispy. Some variations of the recipe may include meat, such as leftover roast beef or corned beef.

Cultural Significance

Bubble and Squeak is a staple of British cuisine and is often served on Boxing Day and the day after Christmas Day. It is also a popular choice for breakfast or brunch in the UK.

See Also

• Colcannon
• Rumbledethumps
• Stamppot

References

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Bubble and Squeak

• Pan fried Bubble and squeak in Trimingham, Norfolk
  Pan fried Bubble and squeak in Trimingham, Norfolk
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  Illustration of Bubble and squeak from Rundell
• 
  Bubble and squeak at Montpelier, Peckham, London