Çılbır

Çılbır is a traditional Turkish dish that primarily consists of poached eggs and yogurt. The dish is typically seasoned with spicy Aleppo or paprika, and melted butter. It is often served as a breakfast dish but can also be enjoyed at any time of the day.

History

The origins of Çılbır date back to the Ottoman Empire, making it one of the oldest known dishes in Turkish cuisine. The dish was mentioned in several Ottoman cookbooks and was known to be a favorite of several sultans.

Preparation

The preparation of Çılbır involves poaching eggs in water or sometimes in milk. The poached eggs are then placed on a bed of yogurt that has been whipped to a creamy consistency. The dish is then drizzled with melted butter that has been infused with Aleppo pepper or paprika. Some variations of the dish also include garlic in the yogurt or a topping of fresh herbs such as dill or mint.

Serving

Çılbır is traditionally served in individual bowls or plates. It is often accompanied by bread, which is used to scoop up the eggs and yogurt. In some regions, it is also served with a side of rice pilaf or potatoes.

Cultural Significance

Çılbır holds a significant place in Turkish cuisine and culture. It is a common dish in home cooking and is also served in many restaurants across the country. The dish is particularly popular during the month of Ramadan, when it is often eaten before dawn in the pre-fasting meal, or sahur.

See Also

• Turkish cuisine
• List of egg dishes
• List of Turkish dishes

This article is a stub related to food. You can help WikiMD by expanding it!

• 
  Çılbır with duck-fat sautéed ramps