Chicken pastel: Difference between revisions
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{{short description|A traditional Filipino dish}} | |||
{{Use dmy dates|date=October 2023}} | |||
[[File:Filipino_Chicken_Pastel.jpg|thumb|right|A serving of Chicken Pastel]] | |||
'''Chicken Pastel''' is a popular [[Filipino cuisine|Filipino dish]] known for its savory and creamy flavor. It is often served during special occasions and family gatherings. The dish is a type of [[stew]] that combines chicken with a variety of vegetables and is typically cooked in a rich, creamy sauce. | |||
== | ==Ingredients== | ||
Chicken Pastel | The main ingredients of Chicken Pastel include: | ||
* [[Chicken]] - usually cut into serving pieces | |||
* [[Carrot]]s - sliced into rounds | |||
* [[Potato]]es - cubed | |||
* [[Bell pepper]]s - sliced | |||
* [[Mushroom]]s - often canned or fresh | |||
* [[Sausage]]s - such as [[chorizo]] or [[hotdog]]s, sliced | |||
* [[Evaporated milk]] or [[cream]] - for the sauce | |||
* [[Butter]] - for sautéing | |||
* [[Onion]]s and [[garlic]] - for flavor | |||
* [[Salt]] and [[pepper]] - for seasoning | |||
== | ==Preparation== | ||
The preparation of Chicken Pastel involves several steps: | |||
== | # '''Marinating the Chicken''': The chicken pieces are often marinated in a mixture of [[soy sauce]], [[lemon]] juice, and [[pepper]] to enhance flavor. | ||
* [[ | # '''Sautéing''': In a large pan, butter is melted, and onions and garlic are sautéed until fragrant. The marinated chicken is then added and cooked until lightly browned. | ||
* [[List of | # '''Adding Vegetables and Sausages''': Carrots, potatoes, bell peppers, mushrooms, and sausages are added to the pan and cooked together with the chicken. | ||
# '''Simmering''': Evaporated milk or cream is poured into the pan, and the mixture is allowed to simmer until the chicken is fully cooked and the sauce has thickened. | |||
# '''Seasoning''': The dish is seasoned with salt and pepper to taste. | |||
==Serving== | |||
Chicken Pastel is typically served hot, often with [[steamed rice]]. It can also be served with [[bread]] or [[pasta]] as an alternative. | |||
==Variations== | |||
There are several variations of Chicken Pastel, depending on regional preferences and available ingredients. Some versions include: | |||
* '''Pastry Topping''': In some regions, Chicken Pastel is baked with a [[pastry]] crust on top, similar to a [[pot pie]]. | |||
* '''Spicy Version''': Additional spices or [[chili pepper]]s may be added for a spicier flavor. | |||
* '''Vegetarian Version''': A vegetarian version can be made by substituting chicken with [[tofu]] or additional vegetables. | |||
==Cultural Significance== | |||
Chicken Pastel is a dish that reflects the [[Spanish influence on Filipino cuisine]]. It is often prepared for [[fiesta]]s, [[Christmas]], and other celebrations, symbolizing abundance and hospitality. | |||
==Related pages== | |||
* [[Filipino cuisine]] | |||
* [[Stew]] | |||
* [[List of chicken dishes]] | |||
[[Category:Filipino cuisine]] | [[Category:Filipino cuisine]] | ||
[[Category:Chicken dishes]] | [[Category:Chicken dishes]] | ||
Latest revision as of 06:11, 16 February 2025
A traditional Filipino dish
Chicken Pastel is a popular Filipino dish known for its savory and creamy flavor. It is often served during special occasions and family gatherings. The dish is a type of stew that combines chicken with a variety of vegetables and is typically cooked in a rich, creamy sauce.
Ingredients[edit]
The main ingredients of Chicken Pastel include:
- Chicken - usually cut into serving pieces
- Carrots - sliced into rounds
- Potatoes - cubed
- Bell peppers - sliced
- Mushrooms - often canned or fresh
- Sausages - such as chorizo or hotdogs, sliced
- Evaporated milk or cream - for the sauce
- Butter - for sautéing
- Onions and garlic - for flavor
- Salt and pepper - for seasoning
Preparation[edit]
The preparation of Chicken Pastel involves several steps:
- Marinating the Chicken: The chicken pieces are often marinated in a mixture of soy sauce, lemon juice, and pepper to enhance flavor.
- Sautéing: In a large pan, butter is melted, and onions and garlic are sautéed until fragrant. The marinated chicken is then added and cooked until lightly browned.
- Adding Vegetables and Sausages: Carrots, potatoes, bell peppers, mushrooms, and sausages are added to the pan and cooked together with the chicken.
- Simmering: Evaporated milk or cream is poured into the pan, and the mixture is allowed to simmer until the chicken is fully cooked and the sauce has thickened.
- Seasoning: The dish is seasoned with salt and pepper to taste.
Serving[edit]
Chicken Pastel is typically served hot, often with steamed rice. It can also be served with bread or pasta as an alternative.
Variations[edit]
There are several variations of Chicken Pastel, depending on regional preferences and available ingredients. Some versions include:
- Pastry Topping: In some regions, Chicken Pastel is baked with a pastry crust on top, similar to a pot pie.
- Spicy Version: Additional spices or chili peppers may be added for a spicier flavor.
- Vegetarian Version: A vegetarian version can be made by substituting chicken with tofu or additional vegetables.
Cultural Significance[edit]
Chicken Pastel is a dish that reflects the Spanish influence on Filipino cuisine. It is often prepared for fiestas, Christmas, and other celebrations, symbolizing abundance and hospitality.
