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{{Infobox food
{{Infobox food
| name = Cheesecake
| name = Cheesecake
| image = File:Cheesecake.jpg
| image =  
| caption = A classic cheesecake garnished with berries
| caption = A slice of cheesecake topped with strawberries
| alternate_name =
| country = Ancient Greece
| region =
| creator =
| course = Dessert
| course = Dessert
| type = Cake
| type = Cake
| served = Chilled
| main_ingredient = [[Cream cheese]], [[sugar]], [[eggs]], [[crust]]
| main_ingredient = Cheese (cream cheese, ricotta, quark), sugar, pie crust (graham cracker crust, pastry, or sponge cake)
| variations = New York-style cheesecake, Philadelphia-style cheesecake, Chicago-style cheesecake
| calories =
}}
}}
'''Cheesecake''' is a rich and creamy dessert that has been enjoyed by people for centuries. Originating from [[Ancient Greece]], cheesecake has evolved over time, with each culture adding its unique twist to the classic recipe. The dessert is typically composed of one or more layers, the most important of which is a mixture of soft, fresh cheese (usually [[cream cheese]], [[ricotta]], or [[quark]]), [[sugar]], and sometimes [[egg]]s. This mixture is placed atop a base or crust made from [[graham cracker]], [[pastry]], or [[sponge cake]]. Cheesecakes can be baked or unbaked, and are often garnished with fruit, [[chocolate]], or [[whipped cream]].
 
==History==
'''Cheesecake''' is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of [[soft]], [[fresh cheese]], [[eggs]], and [[sugar]]. If there is a bottom layer, it often consists of a [[crust]] or [[base]] made from [[crushed cookies]], [[graham crackers]], [[pastry]], or sometimes [[sponge cake]].
The history of cheesecake is believed to have originated in Ancient Greece. The earliest documented recipe dates back to the 5th century BCE. Cheesecake was considered a good source of energy and was served to athletes during the first Olympic games. The dessert made its way to Rome with the conquest of Greece, where it was adapted and spread throughout the Roman Empire.
 
==Types of Cheesecake==
== History ==
There are several distinct styles of cheesecake, each with its own set of ingredients and preparation methods:
The history of cheesecake dates back to ancient [[Greece]]. The earliest attested mention of a cheesecake is by the Greek physician [[Aegimus]], who wrote a book on the art of making cheesecakes. Cheesecake was also popular in [[ancient Rome]]; it was often served during special occasions.
* '''[[New York-style cheesecake]]''' uses cream cheese and is known for its rich, dense, and creamy texture.
 
* '''[[Philadelphia-style cheesecake]]''' is lighter in texture and incorporates more air.
== Types ==
* '''[[Chicago-style cheesecake]]''' is firm on the outside and creamy inside, often featuring a shortbread crust.
Cheesecakes can be broadly categorized into two types: baked and unbaked.
* Other variations include the Italian cheesecake made with ricotta cheese, the German cheesecake with quark, and the Japanese cheesecake which is light and fluffy.
 
==Preparation==
* '''Baked cheesecake''': This type of cheesecake is baked in an oven. It often contains [[eggs]] which help it set during baking. [[New York-style cheesecake]] is a popular variety of baked cheesecake.
The preparation of cheesecake involves creating the crust, mixing the cheese with sugar, eggs, and other flavorings, then pouring this mixture over the crust and baking or chilling until set. The specific ingredients and methods can vary widely, leading to a diverse range of flavors and textures.
 
==Serving==
* '''Unbaked cheesecake''': This type of cheesecake is set by chilling in the refrigerator. It often uses [[gelatin]] or other stabilizers to help it set.
Cheesecake is typically served chilled. It can be garnished with a variety of toppings such as fruits, fruit sauce, chocolate, or whipped cream to enhance its flavor and appearance.
 
==Cultural Significance==
== Ingredients ==
Cheesecake has become a popular dessert worldwide, with many regions and cultures adopting their own versions of the dish. It is often associated with celebrations and special occasions.
The main ingredients in a cheesecake are:
 
* [[Cream cheese]]: Provides the creamy texture and rich flavor.
* [[Sugar]]: Adds sweetness to the dessert.
* [[Eggs]]: Used in baked cheesecakes to help set the mixture.
* [[Crust]]: Made from [[crushed cookies]], [[graham crackers]], or [[pastry]].
 
== Variations ==
There are many variations of cheesecake, including:
 
* '''[[New York-style cheesecake]]''': Known for its rich and dense texture, made with [[cream cheese]], [[eggs]], [[sugar]], and [[heavy cream]].
* '''[[Japanese cheesecake]]''': Known for its light and fluffy texture, often described as a cross between a cheesecake and a [[sponge cake]].
* '''[[No-bake cheesecake]]''': Made without baking, often using [[gelatin]] to set the filling.
 
== Serving ==
Cheesecake is often served as a dessert and can be topped with a variety of ingredients, including:
 
* [[Fruit]]: Such as [[strawberries]], [[blueberries]], or [[raspberries]].
* [[Chocolate]]: In the form of [[chocolate chips]] or [[chocolate sauce]].
* [[Nuts]]: Such as [[almonds]] or [[pecans]].
 
== See also ==
* [[List of desserts]]
* [[List of cakes]]
* [[List of cheese dishes]]
 
== References ==
{{Reflist}}
 
== External links ==
* [https://www.wikimd.com/wiki/Cheesecake Cheesecake on WikiMD]
 
[[Category:Desserts]]
[[Category:Desserts]]
[[Category:Cakes]]
[[Category:Cakes]]
[[Category:Cheese dishes]]
[[Category:Cheese dishes]]
{{food-stub}}
[[Category:Ancient Greek cuisine]]

Revision as of 21:17, 27 December 2024


Cheesecake
[[File:|frameless|alt=]]
A slice of cheesecake topped with strawberries
Alternative names
Type Cake
Course Dessert
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients Cream cheese, sugar, eggs, crust
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.

History

The history of cheesecake dates back to ancient Greece. The earliest attested mention of a cheesecake is by the Greek physician Aegimus, who wrote a book on the art of making cheesecakes. Cheesecake was also popular in ancient Rome; it was often served during special occasions.

Types

Cheesecakes can be broadly categorized into two types: baked and unbaked.

  • Baked cheesecake: This type of cheesecake is baked in an oven. It often contains eggs which help it set during baking. New York-style cheesecake is a popular variety of baked cheesecake.
  • Unbaked cheesecake: This type of cheesecake is set by chilling in the refrigerator. It often uses gelatin or other stabilizers to help it set.

Ingredients

The main ingredients in a cheesecake are:

Variations

There are many variations of cheesecake, including:

Serving

Cheesecake is often served as a dessert and can be topped with a variety of ingredients, including:

See also

References

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External links

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