Tillamook: Difference between revisions

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'''Tillamook''' is a term that can refer to several different entities, all of which are located in the state of [[Oregon]], [[United States]]. This article will focus on the medical aspects of Tillamook, specifically the [[Tillamook County General Hospital]] and the [[Tillamook Medical Group]].
{{Infobox cheese
| name = Tillamook Cheese
| image = <!-- Image removed -->
| caption = Tillamook Cheese
| country = United States
| region = [[Oregon]]
| town = [[Tillamook, Oregon|Tillamook]]
| source = [[Cow]]
| pasteurised = Yes
| texture = Semi-hard
| aging = 60 days
| certification =
}}


==Tillamook County General Hospital==
'''Tillamook Cheese''' is a brand of [[cheese]] produced by the [[Tillamook County Creamery Association]], a [[dairy cooperative]] headquartered in [[Tillamook, Oregon]]. The cooperative includes approximately 80 dairy farms, mostly within Tillamook County.
[[File:Tillamook County General Hospital.jpg|thumb|right|Tillamook County General Hospital]]
The '''Tillamook County General Hospital''' is a critical access hospital located in [[Tillamook, Oregon]]. It is part of the [[Adventist Health]] network, a faith-based, nonprofit integrated health system serving the West Coast and Hawaii.


The hospital provides a comprehensive range of services, including [[emergency medicine]], [[surgery]], [[obstetrics]], [[cardiology]], [[radiology]], and [[rehabilitation]]. It also offers specialized programs such as [[telemedicine]] and [[home health care]].
== History ==
The Tillamook County Creamery Association was founded in 1909. The cooperative began producing cheese in 1918, and the brand has since become one of the most popular in the [[United States]].


==Tillamook Medical Group==
== Production ==
The '''Tillamook Medical Group''' is a multi-specialty medical group also located in Tillamook, Oregon. It is affiliated with the Tillamook County General Hospital and provides a wide range of medical services to the local community.
Tillamook Cheese is made from [[cow's milk]] and is known for its rich, creamy flavor. The cheese is aged for a minimum of 60 days, which contributes to its distinct taste and texture. The production process involves pasteurization, curdling, and aging, following traditional cheese-making methods.


The group consists of a team of experienced [[physician]]s, [[nurse practitioner]]s, and [[physician assistant]]s who specialize in various fields such as [[family medicine]], [[internal medicine]], [[pediatrics]], [[orthopedics]], and [[women's health]].
== Varieties ==
Tillamook offers a variety of cheese products, including [[cheddar]], [[Colby]], [[Monterey Jack]], and [[Pepper Jack]]. Each variety is crafted to highlight the natural flavors of the milk and the unique characteristics of the cheese.


==Healthcare in Tillamook==
== Awards and Recognition ==
Healthcare in Tillamook is primarily provided by the Tillamook County General Hospital and the Tillamook Medical Group. These institutions play a crucial role in maintaining the health and well-being of the local community. They also contribute significantly to the local economy, providing numerous [[employment]] opportunities in the healthcare sector.
Tillamook Cheese has received numerous awards for its quality and taste. It is often recognized in national and international cheese competitions.


==See also==
== Visit ==
* [[Healthcare in Oregon]]
The [[Tillamook Creamery]] is a popular tourist destination, offering visitors a chance to learn about the cheese-making process, sample different varieties, and purchase products directly from the source.
* [[List of hospitals in Oregon]]


[[Category:Healthcare in Oregon]]
== See also ==
[[Category:Hospitals in Oregon]]
* [[Cheese production]]
[[Category:Medical and health organizations based in Oregon]]
* [[Dairy farming]]
* [[Oregon cuisine]]


{{Oregon-hospital-stub}}
== References ==
{{medicine-stub}}
* [https://www.tillamook.com/ Tillamook Official Website]
* [https://en.wikipedia.org/wiki/Tillamook_County_Creamery_Association Tillamook County Creamery Association on Wikipedia]
 
== External links ==
* [https://www.tillamook.com/visit Tillamook Creamery Visitor Information]
 
{{Cheese}}
{{Oregon}}
[[Category:Cheese brands]]
[[Category:Tillamook County, Oregon]]
[[Category:American cheeses]]
[[Category:Dairy products companies of the United States]]

Latest revision as of 20:42, 30 December 2024


Tillamook Cheese
Other names
Country of originUnited States
Region, town
RegionOregon
TownTillamook
Source of milkCow
PasteurisedYes
Pasteurized
TextureSemi-hard
Fat content


Tillamook Cheese is a brand of cheese produced by the Tillamook County Creamery Association, a dairy cooperative headquartered in Tillamook, Oregon. The cooperative includes approximately 80 dairy farms, mostly within Tillamook County.

History[edit]

The Tillamook County Creamery Association was founded in 1909. The cooperative began producing cheese in 1918, and the brand has since become one of the most popular in the United States.

Production[edit]

Tillamook Cheese is made from cow's milk and is known for its rich, creamy flavor. The cheese is aged for a minimum of 60 days, which contributes to its distinct taste and texture. The production process involves pasteurization, curdling, and aging, following traditional cheese-making methods.

Varieties[edit]

Tillamook offers a variety of cheese products, including cheddar, Colby, Monterey Jack, and Pepper Jack. Each variety is crafted to highlight the natural flavors of the milk and the unique characteristics of the cheese.

Awards and Recognition[edit]

Tillamook Cheese has received numerous awards for its quality and taste. It is often recognized in national and international cheese competitions.

Visit[edit]

The Tillamook Creamery is a popular tourist destination, offering visitors a chance to learn about the cheese-making process, sample different varieties, and purchase products directly from the source.

See also[edit]

References[edit]

External links[edit]