Tillamook: Difference between revisions
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{{Infobox cheese | |||
| name = Tillamook Cheese | |||
| image = <!-- Image removed --> | |||
| caption = Tillamook Cheese | |||
| country = United States | |||
| region = [[Oregon]] | |||
| town = [[Tillamook, Oregon|Tillamook]] | |||
| source = [[Cow]] | |||
| pasteurised = Yes | |||
| texture = Semi-hard | |||
| aging = 60 days | |||
| certification = | |||
}} | |||
'''Tillamook Cheese''' is a brand of [[cheese]] produced by the [[Tillamook County Creamery Association]], a [[dairy cooperative]] headquartered in [[Tillamook, Oregon]]. The cooperative includes approximately 80 dairy farms, mostly within Tillamook County. | |||
The | == History == | ||
The Tillamook County Creamery Association was founded in 1909. The cooperative began producing cheese in 1918, and the brand has since become one of the most popular in the [[United States]]. | |||
== | == Production == | ||
Tillamook Cheese is made from [[cow's milk]] and is known for its rich, creamy flavor. The cheese is aged for a minimum of 60 days, which contributes to its distinct taste and texture. The production process involves pasteurization, curdling, and aging, following traditional cheese-making methods. | |||
== Varieties == | |||
Tillamook offers a variety of cheese products, including [[cheddar]], [[Colby]], [[Monterey Jack]], and [[Pepper Jack]]. Each variety is crafted to highlight the natural flavors of the milk and the unique characteristics of the cheese. | |||
== | == Awards and Recognition == | ||
Tillamook Cheese has received numerous awards for its quality and taste. It is often recognized in national and international cheese competitions. | |||
== | == Visit == | ||
The [[Tillamook Creamery]] is a popular tourist destination, offering visitors a chance to learn about the cheese-making process, sample different varieties, and purchase products directly from the source. | |||
[[ | == See also == | ||
[[ | * [[Cheese production]] | ||
[[ | * [[Dairy farming]] | ||
* [[Oregon cuisine]] | |||
{{ | == References == | ||
{{ | * [https://www.tillamook.com/ Tillamook Official Website] | ||
* [https://en.wikipedia.org/wiki/Tillamook_County_Creamery_Association Tillamook County Creamery Association on Wikipedia] | |||
== External links == | |||
* [https://www.tillamook.com/visit Tillamook Creamery Visitor Information] | |||
{{Cheese}} | |||
{{Oregon}} | |||
[[Category:Cheese brands]] | |||
[[Category:Tillamook County, Oregon]] | |||
[[Category:American cheeses]] | |||
[[Category:Dairy products companies of the United States]] | |||
Latest revision as of 20:42, 30 December 2024
| Other names | |
|---|---|
| Country of origin | United States |
| Region, town | |
| Region | Oregon |
| Town | Tillamook |
| Source of milk | Cow |
| Pasteurised | Yes |
| Pasteurized | |
| Texture | Semi-hard |
| Fat content |
Tillamook Cheese is a brand of cheese produced by the Tillamook County Creamery Association, a dairy cooperative headquartered in Tillamook, Oregon. The cooperative includes approximately 80 dairy farms, mostly within Tillamook County.
History[edit]
The Tillamook County Creamery Association was founded in 1909. The cooperative began producing cheese in 1918, and the brand has since become one of the most popular in the United States.
Production[edit]
Tillamook Cheese is made from cow's milk and is known for its rich, creamy flavor. The cheese is aged for a minimum of 60 days, which contributes to its distinct taste and texture. The production process involves pasteurization, curdling, and aging, following traditional cheese-making methods.
Varieties[edit]
Tillamook offers a variety of cheese products, including cheddar, Colby, Monterey Jack, and Pepper Jack. Each variety is crafted to highlight the natural flavors of the milk and the unique characteristics of the cheese.
Awards and Recognition[edit]
Tillamook Cheese has received numerous awards for its quality and taste. It is often recognized in national and international cheese competitions.
Visit[edit]
The Tillamook Creamery is a popular tourist destination, offering visitors a chance to learn about the cheese-making process, sample different varieties, and purchase products directly from the source.
See also[edit]
References[edit]
External links[edit]
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