American cheese: Difference between revisions
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{{Short description|A type of processed cheese}} | {{Short description|A type of processed cheese}} | ||
'''American cheese''' is a type of [[processed cheese]] that is commonly used in the [[United States]]. It is known for its smooth, creamy texture and mild flavor. American cheese is often used in [[sandwiches]], [[burgers]], and [[grilled cheese]] sandwiches. | '''American cheese''' is a type of [[processed cheese]] that is commonly used in the [[United States]]. It is known for its smooth, creamy texture and mild flavor. American cheese is often used in [[sandwiches]], [[burgers]], and [[grilled cheese]] sandwiches. | ||
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* [[Grilled cheese sandwich]] | * [[Grilled cheese sandwich]] | ||
* [[Cheeseburger]] | * [[Cheeseburger]] | ||
{{Cheese}} | |||
[[Category:Cheese]] | [[Category:Cheese]] | ||
[[Category:American cuisine]] | [[Category:American cuisine]] | ||
Latest revision as of 17:24, 24 March 2025
A type of processed cheese
American cheese is a type of processed cheese that is commonly used in the United States. It is known for its smooth, creamy texture and mild flavor. American cheese is often used in sandwiches, burgers, and grilled cheese sandwiches.
History[edit]
American cheese originated in the early 20th century as a way to create a cheese product that was more affordable and had a longer shelf life than traditional cheese. It was developed by blending different types of cheese and adding emulsifiers to create a uniform texture. The process was pioneered by James L. Kraft, who patented a method for pasteurizing cheese to prevent spoilage.
Production[edit]
American cheese is made by combining cheddar cheese with other ingredients such as milk, whey, and emulsifiers. The mixture is heated and blended until it reaches a smooth consistency. The cheese is then cooled and cut into slices or blocks. The addition of emulsifiers helps to prevent the cheese from separating when melted, making it ideal for cooking.
Characteristics[edit]
American cheese is characterized by its mild flavor and smooth, creamy texture. It is typically pale yellow or orange in color, although white varieties are also available. The cheese melts easily, making it a popular choice for cooking and baking.
Uses[edit]
American cheese is widely used in culinary applications. It is a staple ingredient in cheeseburgers, grilled cheese sandwiches, and macaroni and cheese. It is also used as a topping for hot dogs and nachos. Due to its melting properties, American cheese is often used in sauces and dips.
Varieties[edit]
There are several varieties of American cheese, including:
- Processed American cheese: The most common form, available in individually wrapped slices.
- White American cheese: A variation that does not contain added coloring, resulting in a white appearance.
- Deluxe American cheese: A higher-quality version with a higher percentage of real cheese.
Related pages[edit]
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