Bumbleberry pie: Difference between revisions

Latest revision as of 05:45, 16 February 2025

A type of pie made with mixed berries

Bumbleberry pie is a type of fruit pie made with a mixture of berries and other fruits. The term "bumbleberry" is not a specific type of berry, but rather a combination of various berries and sometimes other fruits, which are used to create a unique and flavorful pie.

Ingredients[edit]

Bumbleberry pie typically includes a variety of berries such as blueberries, raspberries, and blackberries. Other fruits like apples or rhubarb may also be included to add texture and flavor. The filling is sweetened with sugar and often thickened with cornstarch or tapioca.

Preparation[edit]

The preparation of bumbleberry pie involves creating a pie crust, which can be either a traditional pastry crust or a crumb crust. The mixed fruit filling is prepared by combining the berries and other fruits with sugar and a thickening agent. The filling is then poured into the prepared crust and covered with a top crust or lattice. The pie is baked until the crust is golden brown and the filling is bubbly.

Serving[edit]

Bumbleberry pie is often served warm, sometimes with a scoop of vanilla ice cream or a dollop of whipped cream. It is a popular dessert in North America, especially during the summer months when berries are in season.

Variations[edit]

There are many variations of bumbleberry pie, depending on the types of berries and fruits available. Some recipes may include strawberries, cranberries, or even peaches. The choice of fruits can be adjusted to suit personal taste or seasonal availability.

Related pages[edit]

@@ Line 1: / Line 1: @@
-== Bumbleberry Pie ==
+{{short description|A type of pie made with mixed berries}}
+{{for|the song by the same name|Bumbleberry Pie (song)}}
-Bumbleberry pie is a delicious dessert made with a combination of various berries. It is a popular dish in many regions and is loved for its sweet and tangy flavors. In this article, we will explore the history, ingredients, and preparation of bumbleberry pie.
+[[File:Slice_of_Bumbleberry_Pie.jpg|thumb|right|A slice of bumbleberry pie]]
-=== History ===
+'''Bumbleberry pie''' is a type of [[fruit pie]] made with a mixture of berries and other fruits. The term "bumbleberry" is not a specific type of berry, but rather a combination of various berries and sometimes other fruits, which are used to create a unique and flavorful pie.
-The exact origin of bumbleberry pie is unclear, but it is believed to have originated in North America. The term "bumbleberry" refers to a mix of different berries, typically including blueberries, raspberries, strawberries, and blackberries. The pie gained popularity in the early 20th century and has since become a classic dessert in many households.
+==Ingredients==
+Bumbleberry pie typically includes a variety of berries such as [[blueberries]], [[raspberries]], and [[blackberries]]. Other fruits like [[apples]] or [[rhubarb]] may also be included to add texture and flavor. The filling is sweetened with [[sugar]] and often thickened with [[cornstarch]] or [[tapioca]].
-=== Ingredients ===
+==Preparation==
+The preparation of bumbleberry pie involves creating a [[pie crust]], which can be either a traditional [[pastry]] crust or a [[crumb crust]]. The mixed fruit filling is prepared by combining the berries and other fruits with sugar and a thickening agent. The filling is then poured into the prepared crust and covered with a top crust or lattice. The pie is baked until the crust is golden brown and the filling is bubbly.
-To make a bumbleberry pie, you will need the following ingredients:
+==Serving==
+Bumbleberry pie is often served warm, sometimes with a scoop of [[vanilla ice cream]] or a dollop of [[whipped cream]]. It is a popular dessert in [[North America]], especially during the summer months when berries are in season.
-* 1 ½ cups blueberries
+==Variations==
-* 1 ½ cups raspberries
+There are many variations of bumbleberry pie, depending on the types of berries and fruits available. Some recipes may include [[strawberries]], [[cranberries]], or even [[peaches]]. The choice of fruits can be adjusted to suit personal taste or seasonal availability.
-* 1 ½ cups strawberries, hulled and sliced
-* 1 ½ cups blackberries
-* 1 cup granulated sugar
-* ¼ cup all-purpose flour
-* 1 tablespoon lemon juice
-* 1 teaspoon lemon zest
-* 2 tablespoons unsalted butter, cut into small pieces
-* 2 pie crusts (store-bought or homemade)
-=== Preparation ===
+==Related pages==
+* [[Pie]]
-. Preheat your oven to 375°F (190°C).
+* [[Fruit pie]]
-. In a large mixing bowl, combine the blueberries, raspberries, strawberries, blackberries, sugar, flour, lemon juice, and lemon zest. Gently toss the mixture until the berries are evenly coated.
+* [[Blueberry pie]]
-. Line a pie dish with one of the pie crusts. Pour the berry mixture into the crust, spreading it out evenly.
+* [[Raspberry pie]]
-. Dot the top of the berry mixture with the small pieces of butter.
+* [[Blackberry pie]]
-. Cover the pie with the second pie crust, sealing the edges by crimping them together. You can also create a lattice pattern with the second crust if desired.
-. Cut a few slits on the top crust to allow steam to escape during baking.
-. Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
-. Once baked, remove the pie from the oven and let it cool for at least 1 hour before serving.
-=== Serving ===
-Bumbleberry pie is best served warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The pie can be stored in the refrigerator for up to 3 days.
-=== See Also ===
-* [[Blueberry]]
-* [[Raspberry]]
-* [[Strawberry]]
-* [[Blackberry]]
-=== References ===
-{{Reflist}}
 [[Category:Pies]]
-[[Category:Desserts]]
+[[Category:Fruit dishes]]
-[[Category:American cuisine]]
+[[Category:North American cuisine]]