Blueberry pie

From WikiMD.org
Jump to navigation Jump to search

Blueberry Pie

Blueberry Pie (pronunciation: /ˈbluːb(ə)ri paɪ/) is a popular dessert made primarily from blueberries, sugar, and a pie crust.

Etymology

The term "Blueberry Pie" is derived from the English words "blueberry" and "pie". "Blueberry" is a compound word formed from "blue", a reference to the fruit's color, and "berry", a small roundish juicy fruit. "Pie" comes from the Middle English word "pye", which is of unknown origin.

Ingredients

The main ingredients of a Blueberry Pie include:

  • Blueberries: The primary ingredient, blueberries are a type of fruit known for their sweet taste and high antioxidant content.
  • Sugar: Used to sweeten the pie.
  • Pie crust: A pastry that forms the base and top of the pie.

Preparation

Blueberry Pie is prepared by mixing blueberries and sugar together, then placing this mixture into a pie crust. The pie is then baked until the crust is golden and the filling is bubbling.

Related Terms

  • Pie: A type of baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients.
  • Blueberries: A type of fruit that is native to North America and is known for its sweet taste and high antioxidant content.
  • Dessert: A course that concludes a meal. The course usually consists of sweet foods and beverages.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski