Blueberry pie
Blueberry Pie
Blueberry Pie (pronunciation: /ˈbluːb(ə)ri paɪ/) is a popular dessert made primarily from blueberries, sugar, and a pie crust.
Etymology
The term "Blueberry Pie" is derived from the English words "blueberry" and "pie". "Blueberry" is a compound word formed from "blue", a reference to the fruit's color, and "berry", a small roundish juicy fruit. "Pie" comes from the Middle English word "pye", which is of unknown origin.
Ingredients
The main ingredients of a Blueberry Pie include:
- Blueberries: The primary ingredient, blueberries are a type of fruit known for their sweet taste and high antioxidant content.
- Sugar: Used to sweeten the pie.
- Pie crust: A pastry that forms the base and top of the pie.
Preparation
Blueberry Pie is prepared by mixing blueberries and sugar together, then placing this mixture into a pie crust. The pie is then baked until the crust is golden and the filling is bubbling.
Related Terms
- Pie: A type of baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients.
- Blueberries: A type of fruit that is native to North America and is known for its sweet taste and high antioxidant content.
- Dessert: A course that concludes a meal. The course usually consists of sweet foods and beverages.
External links
- Medical encyclopedia article on Blueberry pie
- Wikipedia's article - Blueberry pie
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