Category:German cuisine: Difference between revisions
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Latest revision as of 14:08, 19 January 2025
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- For individual articles on regional cuisines of Germany, as well as regional specialties, see Category:German cuisine by region and its subcategories.
Subcategories
This category has the following 7 subcategories, out of 7 total.
C
- German cheeses (6 P)
- German chefs (3 P)
D
- Delicatessens (7 P)
- German desserts (10 P)
S
- German sandwiches (1 P)
- German sausages (15 P)
W
- German wine (20 P)
Pages in category "German cuisine"
The following 189 pages are in this category, out of 189 total.
A
B
F
G
H
K
L
M
O
P
R
S
- Sauerbraten
- Sauerkraut
- Saumagen
- Saure Kutteln
- Saxon cuisine
- Schnapps
- Schnecken
- Schnitzel
- Schorle
- Schupfnudel
- Schweinshaxe
- Schwenker
- Schäufele
- Schüblig
- Selters
- Semmelknödel
- Silesian cuisine
- Soused herring
- Speck
- Speckkuchen
- Speculaas
- Spreewald gherkins
- Springerle
- Spätzle
- Steckrübeneintopf
- Sticky bun
- Stippgrütze
- Strausse
- Streusel
- Streuselkuchen
- Strudel
- Stutenkerl
- Swabian cuisine
