Stutenkerl

A traditional German pastry associated with St. Nicholas Day

Stutenkerl

The Stutenkerl, also known as Weckmann or Klaaskerl, is a traditional German pastry that is particularly popular during the Advent season. It is typically made from a sweet leavened dough and shaped into the form of a man. This pastry is closely associated with the celebration of St. Nicholas Day, which occurs on December 6th.

A traditional Stutenkerl with a clay pipe.

History

The tradition of the Stutenkerl dates back to the Middle Ages. It is believed to have originated in the Rhineland and spread to other parts of Germany and neighboring countries. The figure is often depicted holding a clay pipe, which is a characteristic feature of the Stutenkerl. This pipe is thought to symbolize the bishop's crozier, as St. Nicholas was a bishop in the early Christian church.

Preparation

The dough for a Stutenkerl is similar to that used for brioche or sweet bread. It typically includes ingredients such as flour, milk, butter, sugar, and yeast. The dough is enriched with spices like cinnamon and nutmeg, and sometimes raisins or currants are added for extra flavor.

Once the dough is prepared, it is shaped into a human figure, often with arms and legs. The eyes and buttons are usually made from raisins or chocolate chips. After shaping, the Stutenkerl is brushed with an egg wash to give it a shiny, golden-brown crust when baked.

Cultural Significance

The Stutenkerl is more than just a pastry; it is a symbol of the festive season in many German-speaking regions. It is traditionally given to children on St. Nicholas Day, often as part of a larger celebration that includes other treats and small gifts. In some areas, the Stutenkerl is also associated with Martinmas, which is celebrated on November 11th.

A Weckmann, another name for Stutenkerl, with raisin eyes and buttons.

Variations

While the basic form of the Stutenkerl remains consistent, there are regional variations in its preparation and decoration. In some areas, the figure is decorated with sugar icing or colored sprinkles. In others, the dough may be flavored with anise or cardamom.

In Switzerland, a similar pastry known as "Grittibänz" is popular, and in the Netherlands, a "Klaaskerl" is made in honor of Sinterklaas.

Related pages

• St. Nicholas Day
• Advent
• Brioche
• Martinmas