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Template:Singaporean cuisine

From WikiMD's Wellness Encyclopedia

Singapore Singaporean cuisine
Articles
* Singaporean cuisine
  • List of Singaporean dishes
Dishes
Noodle dishes
*Banmian
  • Beef kway teow
  • Beef noodle soup
  • Bee hoon goreng
  • Char kway teow
  • Crab bee hoon
  • Fish soup bee hoon
  • Hokkien mee
  • Laksa
    • Katong laksa
  • Kway chap
  • Kway teow goreng
  • Mee bakso
  • Mee goreng
  • Mee rebus
  • Mee pok
    • Bak chor mee
  • Mee siam
  • Mee soto
  • Satay bee hoon
  • Vegetarian bee hoon
Rice dishes
*Biryani
  • Duck rice
  • Hainanese chicken rice
  • Hainanese curry rice
  • Ketupat
  • Nasi goreng
  • Nasi lemak
  • Nasi padang
  • Nasi Rawon
  • Teochew porridge
Other dishes
*Assam pedas
  • Ayam goreng
  • Ayam penyet
  • Bak kut teh
  • Bakso
  • Black pepper crab
  • Chai tow kway
  • Char siu
  • Chilli crab
  • Dendeng paru
  • Fish head curry
  • Fish ball
  • Gudeg putih
  • Gulai daun ubi
  • Har cheong gai
  • Naan
  • Oyster omelette
  • Pecel lele
  • Pig fallopian tubes
  • Pig's organ soup
  • Rojak bandung
  • Roti john
  • Roti prata
  • Satay
  • Sayur lodeh
  • Sliced fish soup
  • Soto
  • Soto ayam
  • Soup kambing
  • Turtle soup
Snacks and
desserts
*Ais kacang
  • Apam balik
  • Bubur cha cha
  • Cendol
  • Cheng tng
  • Curry puff
  • Ham chim peng
  • Kaya toast (Roti bakar)
  • Keropok
  • Kueh
    • Laddu
    • Modak
    • Red peach cake
    • Soon kueh
  • Otak-otak
  • Pisang goreng
  • Putugal
  • Sugee cake
  • Satti Sorru
Drinks
*Bandung
  • Kopi
  • Milo
  • Milo dinosaur
  • Singapore Sling
  • Teh tarik
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  • This page was last edited on 29 April 2024, at 13:01.
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