Salsa roja

Salsa Roja (English: Red Sauce) is a type of salsa, a Mexican sauce made from tomatoes, chili peppers, onions, garlic, and fresh cilantro. It is one of the most popular and versatile sauces in Mexican cuisine, used in a variety of dishes such as tacos, enchiladas, and chiles rellenos.

Ingredients

The primary ingredients in salsa roja are tomatoes, chili peppers, onions, garlic, and cilantro. The type of chili pepper used can vary, but jalapeño, serrano, and guajillo peppers are common choices. Some recipes may also include lime juice or vinegar for acidity.

Preparation

Salsa roja is typically prepared by roasting the tomatoes and chili peppers, which enhances their flavors. The roasted vegetables are then blended with the raw onions, garlic, and cilantro. The salsa is usually seasoned with salt, and sometimes with additional spices such as cumin or oregano.

Variations

There are many variations of salsa roja, both within Mexico and in other countries. The heat level can be adjusted by using different types of chili peppers, or by adding more or less of them. Some versions may include other ingredients, such as avocado, radish, or carrot.

Uses

Salsa roja is used in many Mexican dishes. It can be served as a condiment with tacos, enchiladas, chiles rellenos, and other dishes. It is also often used as a cooking sauce, for example in the preparation of huevos rancheros or chicken tinga.

See also

• Salsa verde
• Pico de gallo
• Guacamole
• List of Mexican dishes

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